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A Changing Ocean Policy Horizon for Marine Science
A Changing Ocean Policy Horizon for Marine Science Ross, D.A. Ocean Development and International Law, Vol. 15, Nos. 3/4, pp. 221-232, 1985 WHOI-R-85-010
Read MorePhysiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar)
Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar) McCormick, S.D., R.J. Naiman, and E.T. Montgomery Canadian Journal of Fisheries and Aquatic Sciences, Vol. 42, pp. 529-538, 1985 WHOI-R-85-003
Read MoreStudy Provides Measurement of Nitrogen Removal by Local Shellfish
Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region. While nitrogen is essential for all plants and animals, too much nitrogen in ponds and waterways—often caused by fertilizer runoff and septic tanks—can fuel…
Read MoreWebinars: NOAA Live! archive
NOAA Live! Webinars The National Oceanic and Atmospheric Administration (NOAA)’s Regional Collaboration Network in conjunction with Woods Hole Sea Grant and the Woods Hole Oceanographic Institution is offering this series on Wednesdays at 4 pm ET during the 2020-2021 school year. We are also pleased to highlight the NOAA Live! Alaska Series, sponsored by…
Read MoreWoods Hole Sea Grant Awards Funds to Six New Coastal Projects
The Woods Hole Sea Grant program has awarded researchers from Woods Hole Oceanographic Institution (WHOI) and other Massachusetts academic organizations funds for six new projects. The awards represent a total anticipated research investment of nearly $1.5 million over the next two years from the National Oceanic and Atmospheric Administration and other non-federal matching funds. “We are proud…
Read MoreSalt Marshes: Biological Controls of Food Webs in a Diminishing Environment
Salt Marshes: Biological Controls of Food Webs in a Diminishing Environment Valiela, I., D. Rutecki, and S. Fox Journal of Experimental Marine Biology and Ecology, Vol. 300, pp. 131-159, 2004 WHOI-R-04-003
Read MorePests of Concern to New England Shellfish Growers
Pests of Concern to New England Shellfish Growers
Read MoreStudy Measures Nitrogen Removal by Shellfish
February 6, 2017 — Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region. While nitrogen is essential for all plants and animals, too much nitrogen in ponds and waterways—often caused by fertilizer runoff…
Read MoreFocal Points – Shellfish Resource Management in Massachusetts
Focal Points – Shellfish Resource Management in Massachusetts September 2000 – For many residents of Massachusetts, a visit to the tidal flats to harvest shellfish is not only a benefit of living near the coast, but also an indicator of the quality of life.
Read MoreCaribbean Coastal and Marine Tourism: Coping with Climate Change and Its Associated Effects
Caribbean Coastal and Marine Tourism: Coping with Climate Change and Its Associated Effects Gable, F.J. In: Miller M.L. and J. Auyong (eds.), Proceedings of the 1990 Congress on Coastal and Marine Tourism. A Symposium and Workshop on Balancing Conservation and Economic Development, Honolulu, Hawaii — 25-31 May 1990, Vol. I, pp. 248-255, 1990 WHOI-R-90-019
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