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2000-2002 Projects

Controls on Nitrogen Fluxes from Estuarine Sediments: The Importance of Salinity Anne E. Giblin and Charles S. Hopkinson, Jr., The Ecosystems Center, Marine Biological Laboratory Nitrogen is the key element limiting primary production in estuaries. While a great deal of research has been done to examine the relationship between nitrogen loading from a watershed and…

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Theme Booklet: Environmental Technologies

Theme Booklet: Environmental Technologies WHOI Sea Grant 4 pp., 2000 WHOI-G-00-006 Also available online: click here Learn more of WHOI Sea Grant’s investment in environmental technologies which has resulted in the development of new tools for analyzing and interpreting the effects of toxic chemicals on the reproduction, development, and disease defenses in marine animals and…

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The Ah Receptor: Comparative Biochemistry and Possible Role as a Biomarker of Susceptibility to PHAH

The Ah Receptor: Comparative Biochemistry and Possible Role as a Biomarker of Susceptibility to PHAH Hahn, M.E., B.A. Jensen, and E.-Y. Kim In: Endocrine Disruptors in the Marine Environment: Impacts on Marine Wildlife and Human Health. Proceedings of the Atlantic Coast Contaminants Workshop, pp. 120-126, 2000 WHOI-R-00-012 Halogenated aromatic hydrocarbons (HAHs) are ubiquitous contaminants of…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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#NOAALive4Kids kiʻi pōhaku (petroglyphs)

NOAA Live! kiʻi pōhaku (petroglyphs) During the #NOAALive4Kids webinar “Stories in the Stone: Archaeology in Papahānaumokuākea Marine National Monument”, educator and archaeologist Malia Evans showed you how to design and make kiʻi pōhaku (petroglyphs) that represent you, your family, or your community.  Here are some that were shared with us.  To view the webinar that…

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