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COAST-old

By David Gaylord | April 14, 2021

Lesson Plans and Classroom Visits Coasts, Oceans, and Stewardship Program (COAST) This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant.   Woods Hole Sea Grant (WHSG) and the Northeast Fisheries Science Center (NEFSC) in Woods Hole, MA developed a program to create educational materials relating to key marine…

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Teacher Workshop: July 15, 2022- Sea Level Rise

By Grace Simpkins | July 26, 2022

The Perfect Storm: Exploring how sea level rise and storms intersect Presenters: Greg Berman, Coastal Processes Specialist, Woods Hole Sea Grant and Cape Cod Cooperative Extension  – The Science of Sea Level Rise and Storms, Presentation Slides   Shannon Hulst, Floodplain Specialist, Woods Hole Sea Grant and Cape Cod Cooperative Extension – Applying the Science:…

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October 2020 Newsletter

By | December 29, 2020

  Coastal Impacts Woods Hole Sea Grant Newsletter OCTOBER 2020 CONTENTS Letter from the Director Woods Hole Funded Project Impacts Future of Iconic Industry in Southeastern Massachusetts WHSG Hosts Virtual “Teacher-in-Residence” Staff Assists on Crucial Model Floodplain Bylaw Update Getting To Know – Knauss Fellow Sean McNally Needs Assessment Survey Helps Program with Strategic Planning…

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Coastal Impacts Newsletter Winter 2022

By Stephanie Murphy | April 28, 2022

  Coastal Impacts Woods Hole Sea Grant Newsletter February 2022 Letter From The Director Business Continuity Planning Program Scheduled National Flood Insurance Program Updates Community Rating System Updates Upcoming Floodplain Management Training Funded Researchers Working on Real-Time ‘Shark Forecast’ Working Toward Shellfish More Robust to Disease Pressures Girls in Science Now Accepting Applications for 2022 Sessions Dune Sign…

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Shucked Oyster Rapid Response Program

By | November 16, 2020

RAPID RESPONSE: Assisting Shellfish Growers Impacted by COVID-19 Making In-roads Toward a Shucked Oyster Market in Massachusetts Overview With the arrival of COVID-19 and the social distancing measures to mitigate its spread including the closure of restaurants, sales of oysters have plummeted. With little access to their traditional markets, shellfish aquaculture businesses and the related…

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