Skip to content

Tips on Tuna Handling

Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…

Read More

PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management

PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Principal Investigator Michael Brosnahan, Woods Hole Oceanographic Institution Co-Principal Investigators Donald Anderson, Woods Hole Oceanographic Institution, Woods Hole, MA Katherine Hubbard, Florida Fish and Wildlife Conservation Commission-Fish and Wildlife Research Institute, Saint Petersburg, FL Maria Celia Villac, Florida Fish and Wildlife…

Read More

First Coastal Acidification Monitoring Blitz in the Northeast

Join the first coastal acidification monitoring blitz in the Northeast – Aug 22 and 23, 2019 Shell Day aims to engage water quality monitoring organizations by focusing on coastal acidification measurements during a “blitz” throughout the New England coast on August 22 & 23, 2019. This citizen science collaboration will raise awareness of the opportunities…

Read More