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WHOI-Q-05-003 Portfolio-Estuarine and Coas
WHOI-Q-05-003 Portfolio-Estuarine and Coas
Read MoreSand Transport by Unbroken Water Waves Under Sheet Flow Conditions
Sand Transport by Unbroken Water Waves Under Sheet Flow Conditions Trowbridge, J. and D. Young Journal of Geophysical Research, Vol. 94, No. C8, pp. 10971-10991, 1989 WHOI-R-89-015
Read MoreThe Fishery Conservation and Management Act of 1976
The Fishery Conservation and Management Act of 1976 Kelly, J.E. 1978 WHOI-R-78-001
Read MoreHistoric Shipwreck Management: Meeting of Experts II
Historic Shipwreck Management: Meeting of Experts II Hoagland, P. 51 pp., 1993, $3.00 WHOI-T-93-002
Read MoreFocal Points – Evaluation of Coastal Erosion Hazards: Results from a National Study and a Massachusetts Perspective
Focal Points – Evaluation of Coastal Erosion Hazards: Results from a National Study and a Massachusetts Perspective August 20010 – While it may not be surprising to learn that coastal property owners — particularly those with property located within a few hundred feet from shore — face risks from flooding, a recent study found that,…
Read MoreWHOI-R-93-012 Weldman, C.R. Cyclic Spit Mo
WHOI-R-93-012 Weldman, C.R. Cyclic Spit Mo
Read MoreTeacher Workshop: December, 3 2021-Invasive Species
Marine Invaders: Green crabs and other local invasive species Presenters: Dr. Carolyn Tepolt, WHOI Biology Department – Invasive Species on Our Shores, Presentation Slides Dan Martino, co-owner, Cottage City Oysters – Invasive Species in Aquaculture, Presentation Slides Date: December 2021 Lesson Plans and Classroom Activities NOAA Live! 4 Kids recorded webinars: These…
Read MoreECP-2000-06
ECP-2000-06
Read MoreWHOI-R-93-011 Liu, J.T. Tidal Residual Curren
WHOI-R-93-011 Liu, J.T. Tidal Residual Curren
Read MoreTips on Tuna Handling
Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…
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