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Study Provides Measurement of Nitrogen Removal by Local Shellfish

Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region. While nitrogen is essential for all plants and animals, too much nitrogen in ponds and waterways—often caused by fertilizer runoff and septic tanks—can fuel…

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The Swimming Behavior of Larval Oysters

March 2018 — Oysters are a species of profound economic and ecological importance, as they represent a hundred million dollar per year aquaculture and fishing industry in the U.S. and are a foundational reef-building species providing refuge to other marine plants and animals, in addition to stabilizing shorelines against storm surges and filtering pollution out…

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Surprising Genetic Links Found Among Clinging Jellyfish Communities

The first genetic study of the diversity of clinging jellyfish populations around the globe discovered some surprising links among distant communities of jellies and also revealed there may be more than one species of the infamous stinger. The paper published April 18, 2017 in the journal Peer J by Sea Grant-funded researchers at WHOI. Read…

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Voices from the Fisheries Project

NOAA’s Voices from the Fisheries Database is a central repository for consolidating, archiving, and disseminating oral history interviews related to commercial, recreational, and subsistence fishing in the United States and its territories. Oral history interviews are a powerful way to document the human experience with our marine, coastal, and Great Lakes environments and our living…

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Register Now for Shellfish Farming Course

Woods Hole Sea Grant and the Cape Cod Cooperative Extension Marine Program are offering a Fundamentals of Shellfish Farming class starting on Thursday, March 22, 2018. The class will meet every Thursday night from 6:00-8:00 p.m. through May 10, 2018, and will be held at the Barnstable County Complex – Harborview Conference Room on Route…

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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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Coastal Managers

Coastal Managers Coastal Processes The Coastal Processes Extension agents provide technical assistance to the communities of Barnstable County on a variety of coastal land protection and management issues. This is accomplished through site visits, giving formal and informal presentations to regulatory, business, and community groups, and planning and conducting seminars, workshops, and meetings. The Coastal…

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