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Reduce, Restore, Recover: Little Pond ecosystem’s response to sewering

Reduce, Restore, Recover: Little Pond ecosystem’s response to sewering Principal Investigators Ken Foreman, Marine Biological Laboratory Ketil Koop-Jackobson, Marine Biological Laboratory Matt Long, Woods Hole Oceanographic Institution Photo by Ken Foreman Abstract We will investigate how small eutrophic embayments on Cape Cod with  restricted tidal flow and impaired water quality due to nutrient pollution respond…

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Shucked Oyster Rapid Response Program

RAPID RESPONSE: Assisting Shellfish Growers Impacted by COVID-19 Making In-roads Toward a Shucked Oyster Market in Massachusetts Overview With the arrival of COVID-19 and the social distancing measures to mitigate its spread including the closure of restaurants, sales of oysters have plummeted. With little access to their traditional markets, shellfish aquaculture businesses and the related…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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CoastSnap

Becoming a beach scientist is a snap. Share your photos from iconic beaches to help us better understand and manage our dynamic coast. Next time you are at one of our CoastSnap locations, become a scientist for the day by helping us measure how our beaches change over time. What is CoastSnap? CoastSnap is a…

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Recent Global Sea Levels and Land Levels

Recent Global Sea Levels and Land Levels Aubrey, D.G. and K.O. Emery In: Warrick, R.A., E.M. Barrow, and T.M.L. Wigley (eds.), Climate and Sea Level Change: Observations, Projections and Implications, Proceedings Climate Change Workshop, Norwich, U.K. Cambridge University Press, pp. 45-56, 1993 WHOI-R-93-015

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