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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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Sea Grant 2019 Aquaculture Funding Opportunities

The National Sea Grant College Program (NSGCP) has announced three federal funding opportunities (FFOs) to advance U.S. aquaculture for FY2019. Two of the three require a Sea Grant partner in order to submit the proposal for funding consideration from the NSGCP.  The third FFO does not require a Sea Grant partner, however, WHSG is willing to…

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Teacher Workshop: October, 29 2019-Coastal Wetlands

Carbon Cycling in Coastal Wetlands   Presenters: Dr. Anne Giblin, Marine Biological Laboratory (MBL) Senior Scientist – Rising Seas and the Fate of Coastal Salt Marshes   Dr. Meagan Eagle Gonneea, U.S. Geological Survey Research Scientist – Blue Carbon in Our Backyard: Coastal Wetlands, Climate, Management, and Markets   Date: October 2019   Lesson Plans…

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Recent Global Sea Levels and Land Levels

Recent Global Sea Levels and Land Levels Aubrey, D.G. and K.O. Emery In: Warrick, R.A., E.M. Barrow, and T.M.L. Wigley (eds.), Climate and Sea Level Change: Observations, Projections and Implications, Proceedings Climate Change Workshop, Norwich, U.K. Cambridge University Press, pp. 45-56, 1993 WHOI-R-93-015

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CoastSnap

Becoming a beach scientist is a snap. Share your photos from iconic beaches to help us better understand and manage our dynamic coast. Next time you are at one of our CoastSnap locations, become a scientist for the day by helping us measure how our beaches change over time. What is CoastSnap? CoastSnap is a…

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