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Tips on Tuna Handling

Tips on Tuna Handling Helpful to educators and students. White, A.W. 2 pp., 1988 WHOI-G-88-001 The value of the bluefin tuna fishery is driven largely by the high demand for top-quality, fresh tuna for the Japanese market. Fresh bluefin tuna is most valuable when the fat content is high (generally between the end of July…

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Aquaculture & Fisheries

Aquaculture and Fisheries Featured Video Water Quality and Shellfish on Cape Cod https://seagrant.whoi.edu/wp-content/uploads/2022/11/3-Bays-Aquaculture-SM-Video-1-FINAL.mp4 Featured Topics Oysters Surf Clams River Herring American Lobsters Kelp Research Among the important fisheries and aquaculture research projects supported by WHSG are: PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Market Development to Diversify Shellfish…

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Shellfish Diseases: Current Concerns in the Northeast: Proceedings of a Sea Grant-supported Workshop Held at the Woods Hole Oceanographic Institution on February 26, 1987

Shellfish Diseases: Current Concerns in the Northeast: Proceedings of a Sea Grant-supported Workshop Held at the Woods Hole Oceanographic Institution on February 26, 1987 Helpful to educators and students Only available on loan from the National Sea Grant Library White, A.W. Woods Hole Oceanographic Institution Technical Report No. WHOI-87-13, 38 pp., 1987 WHOI-W-87-001

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