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Read MoreApril 2021 Coastal Impacts Newsletter
Coastal Impacts Woods Hole Sea Grant Newsletter APRIL 2021 CONTENTS Letter from the Director Partnership Invests $1M+ into Research on the Co-existence of Ocean Energy with Fishing and Coastal Communities Popular NOAA Live! Series Continues through June 9 Summer Program Trains the Next Generation of Women Scientists Getting Local Seafood to Those in Need…
Read MoreTest – CoastSnap Image Retrieval
CoastSnap Image Retrieval Link to submission form Card View Table View Kanban View
Read MoreTest CoastSnap Airtable Submission Form
Hypoxia In Southern Cape Cod Bay
Modeling Unprecedented Low Dissolved Oxygen (Hypoxia) in Southern Cape Cod Bay Principal Investigators Malcolm Scully, Woods Hole Oceanographic Institution Rocky Geyer, Woods Hole Oceanographic Institution Abstract Unprecedented bottom hypoxia has developed in southern Cape Cod Bay in two consecutive summers. The causes of this low oxygen water are not well understood, and represent a significant economic and…
Read MoreBarnacle Biofouling On Oyster Farms
Barnacle biofouling on oyster farms: Species-specific seasonal timing and population connectivity Principal Investigators Jesús Pineda, Woods Hole Oceanographic Institution Carolyn Tepolt, Woods Hole Oceanographic Institution Jane Weinstock, graduate student, Woods Hole Oceanographic Institution Abstract Shellfish aquaculture, the practice of farming aquatic animals, is a major industry in Massachusetts and on Cape Cod, but biofouling by…
Read MoreTraditional Ecological Art & Science: Designing Sustainable Shorelines
Traditional Ecological Art & Science: Designing Sustainable Shorelines Principal Investigators and Partners Robert Chen, Professor of Carbon Biochemistry, University of Massachusetts Boston Lois Hetland, Professor of Art Education, Massachusetts College of Art and Design Cedric Woods, Director, Institute for New England Native American Studies (INENAS) Kim Starbuck, Senior Research Associate, Urban Harbors Institute at UMass…
Read MoreAquaculture Grow-Out Methods
Determining how aquaculture grow-out methods can reduce the negative effects of parasites and micropollutants Principal Investigators Torrance Hanley, Northeastern University Randall Hughes, Northeastern University Jonathan Grabowski, Northeastern University David Kimbro, Northeastern University Loretta Fernandez, Northeastern University Photo courtesy of Woods Hole Sea Grant/Cape Cod Cooperative Extension Abstract Oyster aquaculture uses a variety of grow-out…
Read MoreStriped Bass Activity, Behavior and Mortality in Recreational Fishery
Stripers On The Line: Quantifying short-term post-release activity, behavior, and mortality of striped bass (Morone saxatilis) in the Massachusetts recreational fishery Principal Investigators Andy Danylchuk, University of Massachusetts Amherst Lucas Griffin, University of Massachusetts Amherst Photo by A. Burr Abstract Globally, recreational fishing is an incredibly popular leisure activity that provides a wide range…
Read MoreResilience – Business Continuity Process
Barnstable County Business Resiliency Program Small businesses: Do you need help planning for a future disruption? A large storm or flooding event can wreak havoc on Cape Cod’s small businesses. In recent years, local businesses on Cape Cod have faced unprecedented economic challenges. A program sponsored by Barnstable County’s Cape Cod Cooperative Extension and Woods…
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