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New Aquaculture Projects Funded
Bay State Aquaculture Projects Get Green Light from National Sea Grant Program October 31, 2017–Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea…
Read MoreResilience – Business Continuity Process
Barnstable County Business Resiliency Program Small businesses: Do you need help planning for a future disruption? A large storm or flooding event can wreak havoc on Cape Cod’s small businesses. In recent years, local businesses on Cape Cod have faced unprecedented economic challenges. A program sponsored by Barnstable County’s Cape Cod Cooperative Extension and Woods…
Read MoreSustaining Coastal Landforms
Sustaining Coastal Landforms Helpful to educators and students. WHOI Sea Grant Focal Points, 3 pp., 2001 WHOI-G-01-002
Read MoreUnderstanding the Rewilding of Cape Cod
Cape Cod’s white shark and gray seal populations have been growing, and with them, so has the desire to understand these changes and impacts on both the ecosystem and our coastline useage. With research funding from WHOI Sea Grant, the Atlantic White Shark Conservancy has developed a middle school level curriculum focused on exploring the…
Read MoreBulletin: What is That Sticking Out of the Sand?
Bulletin: What is That Sticking Out of the Sand? A joint product of Woods Hole Sea Grant and Cape Cod Cooperative Extension, “What is that sticking out of the sand?” by Christopher Maio and Greg Berman describes “new” discoveries exposed thanks to coastal storms and erosion.
Read MoreBiogeochemical Effects of Seawater Restoration to Diked Salt Marshes
Biogeochemical Effects of Seawater Restoration to Diked Salt Marshes Portnoy, J.W. and A.E. Giblin Ecological Applications, Vol. 7, No. 3, pp. 1054-1063, 1997 WHOI-R-97-003
Read MoreThe Barnstable Harbor Shellfish Recruitment Enhancement Project (BHSREP): A Final Report
The Barnstable Harbor Shellfish Recruitment Enhancement Project (BHSREP): A Final Report Marcotti, T. and D.F. Leavitt 47 pp, $3.00, 1997 WHOI-T-97-001
Read MoreSalt Marshes: Biological Controls of Food Webs in a Diminishing Environment
Salt Marshes: Biological Controls of Food Webs in a Diminishing Environment Valiela, I., D. Rutecki, and S. Fox Journal of Experimental Marine Biology and Ecology, Vol. 300, pp. 131-159, 2004 WHOI-R-04-003
Read MoreNantucket Coastal Conference 2023
Nantucket Coastal Conference Nantucket Atheneum 1 India St. Nantucket, Mass. June 12, 2023 View a recording of the conference Agenda 9:30 am – 9:45 am – Welcome and Kickoff Brief introductions and welcome to the Nantucket Atheneum. Coffee, tea, and pastries served. Water refill stations available. 9:45 am – 10:30 am | Keynote Speaker:…
Read MoreIs There a Market for Shucked Oysters?
It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…
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