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Bulletin: What is That Sticking Out of the Sand?
Bulletin: What is That Sticking Out of the Sand? A joint product of Woods Hole Sea Grant and Cape Cod Cooperative Extension, “What is that sticking out of the sand?” by Christopher Maio and Greg Berman describes “new” discoveries exposed thanks to coastal storms and erosion.
Read MoreNatural Resource Managers
Natural Resource Managers Our program assists town shellfish constables, river herring wardens, and other natural resource officers with problems concerning the management of coastal resources. Our focused research and extension activities contribute to the technical information required to help local natural resource managers manage the fisheries resources for continued sustainable production. Shellfish Officers Research and…
Read More2004-2006 Projects
Oil Undercover: Ecological Effects of a 30-year-old Oil Spill Since 1969, when the barge Florida, headed for the Cape Cod Canal, ran aground and spilled over 650,000 liters of No. 2 fuel oil on a pristine section of Cape Cod coastline, Woods Hole scientists have studied the salt marsh sediments for ecological effects and recovery.…
Read MoreWHOI-R-77-012
WHOI-R-77-012
Read MoreBiogeochemical Effects of Seawater Restoration to Diked Salt Marshes
Biogeochemical Effects of Seawater Restoration to Diked Salt Marshes Portnoy, J.W. and A.E. Giblin Ecological Applications, Vol. 7, No. 3, pp. 1054-1063, 1997 WHOI-R-97-003
Read MoreSalt Marshes: Biological Controls of Food Webs in a Diminishing Environment
Salt Marshes: Biological Controls of Food Webs in a Diminishing Environment Valiela, I., D. Rutecki, and S. Fox Journal of Experimental Marine Biology and Ecology, Vol. 300, pp. 131-159, 2004 WHOI-R-04-003
Read MoreIs There a Market for Shucked Oysters?
It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…
Read MoreUnraveling the Mystery of Lobster Die-offs in Cape Cod Bay
In the summers of 2019 and 2020, lobstermen working in Cape Cod Bay hauled up their lobster traps to find most of them dead. What caused these unprecedented deaths? With funding from Sea Grant, WHOI Associate Scientist Malcolm Scully and his team developed a model using numerous datasets to unravel this mystery. The culprit, they…
Read MoreAccumulation of Red Tide Toxins in Larger Size Fractions of Zooplankton Assemblages from Massachusetts Bay, USA
Accumulation of Red Tide Toxins in Larger Size Fractions of Zooplankton Assemblages from Massachusetts Bay, USA Turner, J.T., G.J. Doucette, C.L. Powell, D.M. Kulis, B.A. Keafer, and D.M. Anderson Marine Ecology Progress Series, 13 pp., 2000 WHOI-R-00-01
Read MoreOutreach: Reporting from the Heart of the Storm
The winter storms of 2018 are experiences most of New Englanders would like to forget. However, the pounding the region took through the month of March left an indelible mark on many north and east facing towns and beaches, destroying homes, buildings, and other structures, and eroding swaths of shoreline. This week the White House…
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