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Focal Points – Shellfish Resource Management in Massachusetts
Focal Points – Shellfish Resource Management in Massachusetts September 2000 – For many residents of Massachusetts, a visit to the tidal flats to harvest shellfish is not only a benefit of living near the coast, but also an indicator of the quality of life.
Read MoreFocal Points – Shellfish Aquaculture in Massachusetts
Focal Points – Shellfish Aquaculture in Massachusetts September 2000 – Shellfish aquaculture in Massachusetts is thriving! Though centuries old, the practice of farming shellfish is a fairly recent undertaking in the United States—within the last 150 years.
Read MoreFocal Points – Sustaining Coastal Landforms
Focal Points – Sustaining Coastal Landforms January 2001 – Coastal landforms are valuable environmental, aesthetic, and recreational resources that are subject to natural processes as well as the effects of human activities.
Read MoreUnderstanding the Rewilding of Cape Cod
Cape Cod’s white shark and gray seal populations have been growing, and with them, so has the desire to understand these changes and impacts on both the ecosystem and our coastline useage. With research funding from WHOI Sea Grant, the Atlantic White Shark Conservancy has developed a middle school level curriculum focused on exploring the…
Read MoreBulletin: What is That Sticking Out of the Sand?
Bulletin: What is That Sticking Out of the Sand? A joint product of Woods Hole Sea Grant and Cape Cod Cooperative Extension, “What is that sticking out of the sand?” by Christopher Maio and Greg Berman describes “new” discoveries exposed thanks to coastal storms and erosion.
Read MoreResearch Measures Views on Seals and Sharks
Newly released research results highlight striking differences and some similarities in the way visitors, voters, and commercial fishermen view seals and white sharks on Cape Cod. The findings of the Woods Hole Sea Grant-funded project can help advance marine conservation, promote responsible stewardship, and foster co-existence. From June to September 2021, representative samples of Cape…
Read MoreIs There a Market for Shucked Oysters?
It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…
Read MoreBiogeochemical Effects of Seawater Restoration to Diked Salt Marshes
Biogeochemical Effects of Seawater Restoration to Diked Salt Marshes Portnoy, J.W. and A.E. Giblin Ecological Applications, Vol. 7, No. 3, pp. 1054-1063, 1997 WHOI-R-97-003
Read MoreNatural Resource Managers
Natural Resource Managers Our program assists town shellfish constables, river herring wardens, and other natural resource officers with problems concerning the management of coastal resources. Our focused research and extension activities contribute to the technical information required to help local natural resource managers manage the fisheries resources for continued sustainable production. Shellfish Officers Research and…
Read MoreSea Grant Two if by Sea Vol. 8 No. 2 A joint n
Sea Grant Two if by Sea Vol. 8 No. 2 A joint n
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