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Understanding the Waquoit Bay Ecosystem

A Q&A with Sarah Foster Sarah Foster is a Boston University graduate student doing her dissertation research in Waquoit Bay (Cape Cod, Massachusetts). A biogeochemist, Sarah investigates the impact hypoxia, or low oxygen, in the water has on crucial functions within Waquoit Bay’s ecosystem. She recently published research she and her co-author, Wally Fulweiler conducted in…

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2002-2004 Projects

Development of a Carbon Isotopic Method for Quantifying Groundwater Inputs to Estuaries Daniel C. McCorkle, Woods Hole Oceanographic Institution The contribution of groundwater to the coastal ocean and to estuaries is not well understood, primarily due to the difficulties associated with identifying and distinguishing between groundwater inputs and other freshwater inputs, such as surface river…

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Is There a Market for Shucked Oysters?

It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…

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2017 NCC

Nantucket Coastal Conference June 6, 2017 Nantucket Atheneum Great Hall, Nantucket, Mass. Keynote Coastal Change Rob Thieler, USGS –Woods Hole, Center Director Coastal Erosion Shifting Sands and the Shorelines of Nantucket Andrew Ashton, Woods Hole Oceanographic Institution (WHOI) Sconset Geotube Update Maria Hartnett, Epsilon Associates; Twenty-three Years of Monitoring Sciasconset, MA Mitch Buck, Woods Hole…

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Mapping Katama Bay’s Restless Sands

Boaters on Martha’s Vineyard know navigational maps of Katama Bay become obsolete very quickly. Why do the sands at the bottom of the Bay shift so much and so often? Katama Bay has two inlets. Water pours in from Vineyard Sound through Edgartown Channel, and from the Atlantic Ocean through Katama Inlet. The size and…

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