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Waste to Watershed: How contaminants of emerging concern impact mussels

Waste to Watershed: How contaminants of emerging concern impact mussels Principal Investigators Jared Goldston, Woods Hole Oceanographic Institution Helen Poynton, University of Massachusetts Boston Photo courtesy of NOAA Abstract Contaminants of Emerging Concerns (CECs) are a diverse class of compounds with widely varying toxicological and chemical properties, commonly associated with municipal wastewater, urban stormwater, agricultural…

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October 2020 Newsletter

  Coastal Impacts Woods Hole Sea Grant Newsletter OCTOBER 2020 CONTENTS Letter from the Director Woods Hole Funded Project Impacts Future of Iconic Industry in Southeastern Massachusetts WHSG Hosts Virtual “Teacher-in-Residence” Staff Assists on Crucial Model Floodplain Bylaw Update Getting To Know – Knauss Fellow Sean McNally Needs Assessment Survey Helps Program with Strategic Planning…

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Reduce, Restore, Recover: Little Pond ecosystem’s response to sewering

Reduce, Restore, Recover: Little Pond ecosystem’s response to sewering Principal Investigators Ken Foreman, Marine Biological Laboratory Ketil Koop-Jackobson, Marine Biological Laboratory Matt Long, Woods Hole Oceanographic Institution Photo by Ken Foreman Abstract We will investigate how small eutrophic embayments on Cape Cod with  restricted tidal flow and impaired water quality due to nutrient pollution respond…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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Restoring Eelgrass: Identifying best practices for a seed-based approach

Restoring Eelgrass: Identifying best practices for a seed-based approach Principal Investigators Jill Carr, University of Massachusetts Boston Forest Schenck, Massachusetts Division of Marine Fisheries Alison Frye, Salem Sound Coastwatch Abstract Eelgrass (Zostera marina) is a critical marine habitat that provides a myriad of ecosystem services, yet its extent continues to decline across the Massachusetts coastline…

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Closing the loop: characterizing habitat requirements, movements, and life stage linkages of river herring in Massachusetts watersheds

Closing the loop: characterizing habitat requirements, movements, and life stage linkages of river herring in Massachusetts watersheds Principal Investigators Adrian Jordaan, University of Massachusetts-Amherst Michelle Staudinger, U.S. Geological Survey Allison Roy, U.S. Geological Survey Summary The PIs propose a comprehensive project to explore the life history requirements of emigrating river herring in freshwater, riverine, and…

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Coastal Resilience Week Events

Find us at any of our upcoming Coastal Resilience Week 2024 events!June 8 – June 15, 2024 Be Prepared. Be Flexible. Be Strong. WHOI Sea Grant is sponsoring a weeklong series of events aimed at raising awareness and increasing our community’s resilience to the impacts of climate change, particularly from storms, erosion, and flooding. “Cape…

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On the Optimal Environmental Liability Limit for Marine Oil Transport

On the Optimal Environmental Liability Limit for Marine Oil Transport Jin, D. and H.L. Kite-Powell Transportation Research Part E, Elsevier Science Ltd., Vol. 35, pp. 77-100, 1999 WHOI-R-99-001 Recent changes in the U.S. liability regime for oil pollution damage have intensified a policy debate about environmental liability limits. This paper focuses specifically on tanker shipping…

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Shoreline Resilience and Inlet Management

Shoreline Resilience and Inlet Management Principal Investigators Steve Elgar, Woods Hole Oceanographic Institution Britt Raubenheimer, Woods Hole Oceanographic Institution Paige Hovenga, Woods Hole Oceanographic Institution Fig. 1. (a) SE Massachusetts, Cape Cod, & The Islands, (b) Nantucket Island showing Sesachacha Pond, and (c) the breach between Sesachacha Pond and the Atlantic being excavated in April…

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Meet the Intern: My journey into the world of lobster

By Kiran Johnson I am allergic to lobster. I grew up in Chicago, and deep dish pizza is our pride and joy, not lobster rolls. When I moved to Boston to study journalism and environmental science at Northeastern University, my college-student budget prioritized coffee over seafood dining experiences. And so it was fitting, then, that…

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