Search results for: Call%201800-299-7264%20To%20Book%20%20United%20Airlines%20Basic%20Economy
Bioacoustics
Bioacoustics This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant. Background Light is very limited in the ocean habitat. Below the photic zone (the depth to which sunlight is able to penetrate) it is very dark. For marine mammals, however, this vast 3-dimensional world is far from dark. The…
Read More1998-2000 Projects
Molecular Biomarkers of Chemical Sensitivity Mark E. Hahn and Brenda A. Jensen, Woods Hole Oceanographic Institution A group of chemical contaminants known as PHAHs, or planar halogenated aromatic hydrocarbons, are persistent in the marine environment. Some of these contaminants accumulate in the blubber and other tissues of marine mammals. As a result, certain cetaceans and…
Read MoreEnjoying Oysters Safely in Massachusetts
Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
Read MoreAdaptations & Climate Change
Adaptation & Climate Change This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant. Background What types of adaptations do marine mammals have and how are they dealing with climate change? In order to survive in their particular habitat, all animals must have structures and behaviors that…
Read Moreadaptations
Adaptations & Climate Change This program is a collaboration between the NOAA Northeast Fisheries Science Center and Woods Hole Sea Grant. Background What types of adaptations do marine mammals have and how are they dealing with climate change? In order to survive in their particular habitat, all animals must have structures and behaviors that enable them to…
Read MoreClearing the Way for River Herring in Plymouth
Just a stone’s throw from the Plymouth Rock where the Pilgrim’s first landed in 1620 is the mouth of Town Brook, a river that runs through the center of Plymouth and was once the source of fresh water and food for the Pilgrims. Chief among the fish from the river were herring, whose annual migration…
Read MoreWe Have Met the Enemy and It Is Us
We Have Met the Enemy and It Is Us Helpful to educators and students. Hendrickson, L. and G.S. Giese In: Hornig, D. (ed.) State of the Cape 1994: Progress Toward Preservation, Association for the Preservation of Cape Cod, Orleans, MA, pp. 157-174, 1994 WHOI-R-93-008
Read MoreIndex of Workshops for Educators
Index of Workshops for Educators March 2025 Ocean Oxygen: Using forams to understand past, present, and future oceans December 2023 From Classrooms to Coastlines: An educator workshop about marine and freshwater harmful algal blooms (HABs) February 2023 Bringing Shark Research on Cape Cod into Your Classroom July 2022 The Perfect Storm: Exploring how sea level…
Read MoreMapping and Analyzing Historical Shoreline Changes in Massachusetts
Mapping and Analyzing Historical Shoreline Changes in Massachusetts Schupp, C.A., E.R. Thieler, and J.F. O’Connell In: Proceedings of CoastGIS ’01: Managing the Interfaces Conference, Halifax, Nova Scotia, Canada, June 18-20, 2001, 9 pp., 2001 WHOI-R-01-001
Read More2000-2002 Projects
Detection and Quantification of Live Acanthamoeba in Natural Marine Ecosystems Using Molecular Genetic Methods Rebecca J. Gast, Woods Hole Oceanographic Institution Acanthamoeba is a genus of free-living amoebae present in soil, saltwater, and freshwater, including tap water. Although Acanthamoeba does not appear to be a human health threat in the ocean, very little is known…
Read More