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Knauss Profile: Amalia Aruda Almada
Amalia Aruda Almada has long had an interest in the connection between ocean science and public health. As an undergraduate at Georgetown University, Almada had read about the oceanographer and microbiologist Rita Colwell, who was the first scientist to show that freshwater copepods—barely visible …
Read MoreUpdate on River Herring Network
Update on River Herring Network Dec. 2017 — Each spring river herring come from the ocean and swim, or “run” up rivers to spawn in ponds and slow sections of rivers. Each fall, Massachusetts river herring wardens gather together to talk about their favorite fish and discuss ways to preserve it. For centuries, people used…
Read MoreDiseases, Pests, and Predators of Concern to New England Shellfish Growers
Diseases, Pests, and Predators of Concern to New England Shellfish Growers Walton, W. brochures, 2005 WHOI-H-05-002, 003, and 004 Also available as PDF files by clicking on the topic of interest: diseases, pests, predators If you are a shellfish grower, harvester, or resource manager, you are well aware that diseases, pests, and predators are issues…
Read MoreUnderstanding the Rewilding of Cape Cod
Cape Cod’s white shark and gray seal populations have been growing, and with them, so has the desire to understand these changes and impacts on both the ecosystem and our coastline useage. With research funding from WHOI Sea Grant, the Atlantic White Shark Conservancy has developed a middle school level curriculum focused on exploring the…
Read MorePhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management
PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Principal Investigator Michael Brosnahan, Woods Hole Oceanographic Institution Co-Principal Investigators Donald Anderson, Woods Hole Oceanographic Institution, Woods Hole, MA Katherine Hubbard, Florida Fish and Wildlife Conservation Commission-Fish and Wildlife Research Institute, Saint Petersburg, FL Maria Celia Villac, Florida Fish and Wildlife…
Read MoreEnjoying Oysters Safely in Massachusetts
Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
Read MoreGames
Games PBS games: PBS has a variety of games to choose from. There are nature, engineering, and animal games to name a few. Examples include, “Don’t Flood the Fidgits”, “Aquabot”, “Ocean Guide”, “Creature Photoshoot”, and more. Sign up at this website to get daily activities and tips to help kids play and learn at home.…
Read MoreKnauss Fellow Profile: Jennifer Kenyon
WHOI Sea Grant caught up with 2022 Knauss Fellow Jennifer Kenyon to learn a few things about her year with the Bureau of Ocean Energy Management (BOEM) and even a few things some of her friends might not know about her!
Read MoreClearing the Way for River Herring in Plymouth
Just a stone’s throw from the Plymouth Rock where the Pilgrim’s first landed in 1620 is the mouth of Town Brook, a river that runs through the center of Plymouth and was once the source of fresh water and food for the Pilgrims. Chief among the fish from the river were herring, whose annual migration…
Read MoreTeacher Workshop November 2003
Teacher Workshop November 2003 “Right Whale Ecology at the Intersection of Science, Technology, and Conservation” Dr. Mark Baumgartner is an Assistant Scientist in the Biology department of Woods Hole Oceanographic Institution. He studies the foraging behavior and ecology of whales, and the formation and location of the patches of plankton that whales feed on. In this…
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