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Carbon’s Journey and Our Warming Planet
Frank Niepold and Tom Di Liberto, NOAA’s Climate Program Office in Silver Spring, MD The carbon cycle is a process where carbon dioxide travels from the atmosphere into living organisms and the Earth, then back into the atmosphere. Learn how changes in carbon dioxide levels, such as burning fossil fuels (oil, gas, etc.), affect the…
Read MoreWHOI-R-80-019 Aubrey, David G. Our Dyn
WHOI-R-80-019 Aubrey, David G. Our Dyn
Read MoreNew Aquaculture Projects Funded
Bay State Aquaculture Projects Get Green Light from National Sea Grant Program October 31, 2017–Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea…
Read MoreWHOI Sea Grant to Map Potential Path of Proposed Wastewater Release from Pilgrim Nuclear Power Station
[May 17, 2023] — Woods Hole Oceanographic Institution (WHOI) Sea Grant has been recommended for rapid response funding from the National Oceanic and Atmospheric Administration (NOAA) Sea Grant Program to study the pathways of circulation in Cape Cod Bay. This study is designed to shed light on the possible fate of 1.1 million gallons of…
Read MorePhysiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar)
Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar) McCormick, S.D., R.J. Naiman, and E.T. Montgomery Canadian Journal of Fisheries and Aquatic Sciences, Vol. 42, pp. 529-538, 1985 WHOI-R-85-003
Read MoreNOAA Live! Webinars
NOAA Live! Webinars • Wednesdays at 4 pm ET • Tuesdays at 3 pm ET – Alaska Series Features • Different NOAA expert and topic with each webinar • Moderated Q&A webinars with the scientists • Geared toward Grades 2-8 • Archive of past webinars with English captions and Spanish subtitles • Why do we…
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreWebinars: NOAA Live! archive
NOAA Live! Webinars The National Oceanic and Atmospheric Administration (NOAA)’s Regional Collaboration Network in conjunction with Woods Hole Sea Grant and the Woods Hole Oceanographic Institution is offering this series on Wednesdays at 4 pm ET during the 2020-2021 school year. We are also pleased to highlight the NOAA Live! Alaska Series, sponsored by…
Read MoreThe Introduction of Limited Entry: The New Zealand Rock Lobster Fishery
The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery Annala, J.H. Marine Policy, pp. 103-108, 1983 WHOI-R-83-022 The rock lobster fishery has traditionally been New Zealand’s single most important domestic fishery in terms of the number of vessels and fishermen employed and the value of landings and exports. This paper describes the implementation…
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