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WHOI-Y-98-003 Oleksiak, M.E. Diversity and C
WHOI-Y-98-003 Oleksiak, M.E. Diversity and C
Read MoreHistoric Shipwreck Management: Meeting of Experts
Historic Shipwreck Management: Meeting of Experts Hoagland, P. 23 pp., 1992, $3.00 WHOI-W-92-001 There has been spectacular growth in the demand for and resource value of submerged cultural resources such as historic shipwrecks. The pace at which technology is providing access to submerged cultural resources appears to have outstripped institutional abilities to ensure resource conservation.…
Read MoreWHOI-W-91-001 WHOI U.S. Strategies for Coo
WHOI-W-91-001 WHOI U.S. Strategies for Coo
Read MoreEigenanalysis of Recent United States Sea Levels
Eigenanalysis of Recent United States Sea Levels Aubrey, D.G. and K.O. Emery Continental Shelf Research, Vol. 2, No. 1, pp. 21-33, 1983 WHOI-R-83-007
Read MoreCitizen Science: Improving Water Quality in Waquoit Bay
Citizen Science: Improving Water Quality in Waquoit Bay By Dr. Nicole Millette Nicole Millette in the lab March 2018 – Nutrient pollution, particularly nitrogen, is a widespread problem in coastal waters, and a vexing issue for environmental managers as well as those living near these waters. As a Sea Grant-funded Postdoctoral Fellow in Marine Policy,…
Read MoreThe Introduction of Limited Entry: The New Zealand Rock Lobster Fishery
The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery Annala, J.H. Marine Policy, pp. 103-108, 1983 WHOI-R-83-022 The rock lobster fishery has traditionally been New Zealand’s single most important domestic fishery in terms of the number of vessels and fishermen employed and the value of landings and exports. This paper describes the implementation…
Read MoreFunded Projects by Year
Funded Projects 2010 – Present 2026-2027 Collapse Jennifer Bowen of Northeastern University, and Wayne Castonguay of MA Division of Marine Fisheries Keeping Clams Clean: Tracking microbial contamination of clam flats Sarah Donelan of University of Massachusetts Dartmouth Winter is Changing: Enhancing oyster overwintering practices Brian Cheng and Lisa Komoroske of University of Massachusetts Amherst Just…
Read MoreAquaculture & Fisheries
Aquaculture and Fisheries Featured Video Water Quality and Shellfish on Cape Cod https://seagrant.whoi.edu/wp-content/uploads/2022/11/3-Bays-Aquaculture-SM-Video-1-FINAL.mp4 Featured Topics Oysters Surf Clams River Herring American Lobsters Kelp Research Among the important fisheries and aquaculture research projects supported by WHSG are: PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Market Development to Diversify Shellfish…
Read MoreOysters
Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…
Read MoreSea Grant Two if by Sea Vol. 8 No. 2 A joint n
Sea Grant Two if by Sea Vol. 8 No. 2 A joint n
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