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Historic Shipwreck Management: Meeting of Experts

By Helen Gordon | January 26, 2015

Historic Shipwreck Management: Meeting of Experts Hoagland, P. 23 pp., 1992, $3.00 WHOI-W-92-001 There has been spectacular growth in the demand for and resource value of submerged cultural resources such as historic shipwrecks. The pace at which technology is providing access to submerged cultural resources appears to have outstripped institutional abilities to ensure resource conservation.…

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The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery

By Helen Gordon | January 26, 2015

The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery Annala, J.H. Marine Policy, pp. 103-108, 1983 WHOI-R-83-022 The rock lobster fishery has traditionally been New Zealand’s single most important domestic fishery in terms of the number of vessels and fishermen employed and the value of landings and exports. This paper describes the implementation…

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Funded Projects by Year

By David Gaylord | April 23, 2018

Funded Projects  2010 – Present 2026-2027 Collapse Jennifer Bowen of Northeastern University, and Wayne Castonguay of MA Division of Marine Fisheries Keeping Clams Clean: Tracking microbial contamination of clam flats Sarah Donelan of University of Massachusetts Dartmouth Winter is Changing: Enhancing oyster overwintering practices Brian Cheng and Lisa Komoroske of University of Massachusetts Amherst Just…

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Aquaculture & Fisheries

By David Gaylord | April 20, 2018

Aquaculture and Fisheries Featured Video Water Quality and Shellfish on Cape Cod https://seagrant.whoi.edu/wp-content/uploads/2022/11/3-Bays-Aquaculture-SM-Video-1-FINAL.mp4 Featured Topics Oysters Surf Clams River Herring American Lobsters Kelp Research Among the important fisheries and aquaculture research projects supported by WHSG are: PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Market Development to Diversify Shellfish…

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Oysters

By Stephanie Murphy | October 10, 2023

Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…

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Resilient Communities and Economies

By Helen Gordon | January 8, 2015

Resilient Communities and Economies 2024-2025 Projects Di Jin and Michael Weir of Woods Hole Oceanographic Institution: To Insure or Not to Insure: How homeowners perceive flood risk 2022- 2024 Projects » Robert Chen, University of Massachusetts Boston; Lois Hetland, Massachusetts College of Design: Cedric Woods, Institute for New England Native American Studies: Traditional Ecological Art…

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