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WHOI-W-91-001 WHOI U.S. Strategies for Coo
WHOI-W-91-001 WHOI U.S. Strategies for Coo
Read MoreCitizen Science: Improving Water Quality in Waquoit Bay
Citizen Science: Improving Water Quality in Waquoit Bay By Dr. Nicole Millette Nicole Millette in the lab March 2018 – Nutrient pollution, particularly nitrogen, is a widespread problem in coastal waters, and a vexing issue for environmental managers as well as those living near these waters. As a Sea Grant-funded Postdoctoral Fellow in Marine Policy,…
Read MoreEigenanalysis of Recent United States Sea Levels
Eigenanalysis of Recent United States Sea Levels Aubrey, D.G. and K.O. Emery Continental Shelf Research, Vol. 2, No. 1, pp. 21-33, 1983 WHOI-R-83-007
Read MoreShrink Wrap Recycling Program
Boat Shrink Wrap Recycling Program WHOI Sea Grant partners with Cape Cod Cooperative Extension and transfers stations at towns across the Cape to recycle boat shrink wrap. Through this partnership we have identified a reliable recycler and a protocol for meeting the guidelines established to recycle this type of plastic. Collection Program for Residents -…
Read MoreNew Shoreline Change Data Reveal Massachusetts is Eroding
New Shoreline Change Data Reveal Massachusetts is Eroding Helpful to educators and students. O’Connell, J.F. Marine Extension Bulletin, 4 pp., 2003 WHOI-G-03-001
Read MoreAquaculture & Fisheries
Aquaculture and Fisheries Featured Video Water Quality and Shellfish on Cape Cod https://seagrant.whoi.edu/wp-content/uploads/2022/11/3-Bays-Aquaculture-SM-Video-1-FINAL.mp4 Featured Topics Oysters Surf Clams River Herring American Lobsters Kelp Research Among the important fisheries and aquaculture research projects supported by WHSG are: PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Market Development to Diversify Shellfish…
Read MoreOysters
Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…
Read MoreResilient Communities and Economies
Resilient Communities and Economies 2024-2025 Projects Di Jin and Michael Weir of Woods Hole Oceanographic Institution: To Insure or Not to Insure: How homeowners perceive flood risk 2022- 2024 Projects » Robert Chen, University of Massachusetts Boston; Lois Hetland, Massachusetts College of Design: Cedric Woods, Institute for New England Native American Studies: Traditional Ecological Art…
Read MoreSea Grant Two if by Sea Vol. 8 No. 2 A joint n
Sea Grant Two if by Sea Vol. 8 No. 2 A joint n
Read MoreCarbon’s Journey and Our Warming Planet
Frank Niepold and Tom Di Liberto, NOAA’s Climate Program Office in Silver Spring, MD The carbon cycle is a process where carbon dioxide travels from the atmosphere into living organisms and the Earth, then back into the atmosphere. Learn how changes in carbon dioxide levels, such as burning fossil fuels (oil, gas, etc.), affect the…
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