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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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Webinars: NOAA Live! archive

NOAA Live! Webinars   The National Oceanic and Atmospheric Administration (NOAA)’s Regional Collaboration Network in conjunction with Woods Hole Sea Grant and the Woods Hole Oceanographic Institution is offering this series on Wednesdays at 4 pm ET during the 2020-2021 school year.  We are also pleased to highlight the NOAA Live! Alaska Series, sponsored by…

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The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery

The Introduction of Limited Entry: The New Zealand Rock Lobster Fishery Annala, J.H. Marine Policy, pp. 103-108, 1983 WHOI-R-83-022 The rock lobster fishery has traditionally been New Zealand’s single most important domestic fishery in terms of the number of vessels and fishermen employed and the value of landings and exports. This paper describes the implementation…

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Funded Projects by Year

Funded Projects  2010 – Present 2024-2025 Collapse Jill Carr of the University of Massachusetts Boston, Forest Schenck of the Massachusetts Division of Marine Fisheries, and Alison Frye of Salem Sound Coastwatch Restoring Eelgrass: Identifying best practices for a seed-based approach   Ken Foreman and Ketil Koop-Jackobson of Marine Biological Laboratory, and Matt Long of the…

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Aquaculture & Fisheries

Aquaculture and Fisheries Featured Video Water Quality and Shellfish on Cape Cod https://seagrant.whoi.edu/wp-content/uploads/2022/11/3-Bays-Aquaculture-SM-Video-1-FINAL.mp4 Featured Topics Oysters Surf Clams River Herring American Lobsters Kelp Research Among the important fisheries and aquaculture research projects supported by WHSG are: PhytO-ARM, An Open-source Platform for Real-time Phytoplankton Monitoring, Data Sharing, and Automated Aquaculture Management Market Development to Diversify Shellfish…

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Oysters

Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…

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Resilient Communities and Economies

Resilient Communities and Economies   2020-2022 Projects Steve Elgar and Britt Raubenheimer, Woods Hole Oceanographic Institution: Shoreline Resilience and Inlet Management 2018-2020 Projects Steve Elgar and Britt Raubenheimer, Woods Hole Oceanographic Institution: Shoreline resilience Joel Llopiz and Rubao Ji, Woods Hole Oceanographic Institution, Martha Hauff, Stonehill College, and Hannes Baumann, University of Connecticut: Source-sink dynamics…

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Carbon’s Journey and Our Warming Planet

Frank Niepold and Tom Di Liberto, NOAA’s Climate Program Office in Silver Spring, MD The carbon cycle is a process where carbon dioxide travels from the atmosphere into living organisms and the Earth, then back into the atmosphere. Learn how changes in carbon dioxide levels, such as burning fossil fuels (oil, gas, etc.), affect the…

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