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June 2018 Newsletter
Coastal Impacts Woods Hole Sea Grant Newsletter June 2018 From the Director With the summer upon us, many locals and frequent visitors to the Cape will be returning to their favorite beaches to find them quite different than last year. Perhaps there are fewer parking spaces or the beach access has been relocated. The past…
Read MoreIslands Coastal Conference
The Islands Coastal Conference The Islands Coastal Conference alternates each year between Martha’s Vineyard and Nantucket islands. The free conference attracts coastal managers, environmental organizations, town officials and staff, conservation commissions, planning boards, consultants, researchers, experts and partners from across the region to discuss a range of critical issues such as sea level rise,…
Read MoreThe Swimming Behavior of Larval Oysters
Jeanette Wheeler (right) and WHOI Summer Student Fellow Elaine Luo used a turbulence tank to study the swimming behavior of oyster larvae. Photo by Tom Kleindinst, WHOI Oysters are a species of profound economic and ecological importance, as they represent a hundred million dollar per year aquaculture and fishing industry in the U.S. and are…
Read MoreRegister Now for Shellfish Farming Course
Woods Hole Sea Grant and the Cape Cod Cooperative Extension Marine Program are offering a Fundamentals of Shellfish Farming class starting on Thursday, March 22, 2018. The class will meet every Thursday night from 6:00-8:00 p.m. through May 10, 2018, and will be held at the Barnstable County Complex – Harborview Conference Room on Route…
Read MoreBeyond Oysters: Expanding the shellfish market for alternative species
Expanding shellfish markets for alternative species Oysters on the half shell represent 94 percent of Massachusetts’s $28 million shellfish aquaculture industry. For an industry that has grown over 300 percent in value over the last ten years, some worry about the reliance on a monocrop: one bad year for oysters could be devastating to aquaculture…
Read MoreCoastal Managers
Coastal Managers Coastal Processes The Coastal Processes Extension agents provide technical assistance to the communities of Barnstable County on a variety of coastal land protection and management issues. This is accomplished through site visits, giving formal and informal presentations to regulatory, business, and community groups, and planning and conducting seminars, workshops, and meetings. The Coastal…
Read MoreIncreasing Northeast U.S. Aquaculture Production by Pre-Permitting Federal Ocean Space
Increasing Northeast U.S. Aquaculture Production by Pre-Permitting Federal Ocean Space Principal Investigator Hauke Kite-Powell, Marine Policy Center, Woods Hole Oceanographic Institution Co-Principal Investigators Porter Hoagland, Marine Policy Center at WHOI Di Jin, Marine Policy Center at WHOI Brooke Hodge, New England Aquarium Matthew Thompson, New England Aquarium Scott Kraus, New England Aquarium Michael Tlusty, UMass Boston…
Read MoreBay State Aquaculture Projects Get Green Light from National Sea Grant Program
Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea Grant Program. “The United States is one of the world’s leading seafood consumers, yet…
Read MoreMarket Development to Diversify Shellfish Aquaculture Products in Massachusetts
Market Development to Diversify Shellfish Aquaculture Products in Massachusetts Principal Investigators Abigail Archer, Woods Hole Sea Grant/Cape Cod Cooperative Extension Diane Murphy, Woods Hole Sea Grant/Cape Cod Cooperative Extension Co-Principal Investigators Melissa Sanderson, Cape Cod Commercial Fishermen’s Alliance Michele Insley, Wellfleet SPAT (Shellfish Promotion and Tasting ) Summary The project explores the potential to broaden…
Read MoreFunded Projects by Year
Funded Projects 2010 – Present 2026-2027 Collapse Jennifer Bowen of Northeastern University, and Wayne Castonguay of MA Division of Marine Fisheries Keeping Clams Clean: Tracking microbial contamination of clam flats Sarah Donelan of University of Massachusetts Dartmouth Winter is Changing: Enhancing oyster overwintering practices Brian Cheng and Lisa Komoroske of University of Massachusetts Amherst Just…
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