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Shucked Oyster Rapid Response Program
RAPID RESPONSE: Assisting Shellfish Growers Impacted by COVID-19 Making In-roads Toward a Shucked Oyster Market in Massachusetts Overview With the arrival of COVID-19 and the social distancing measures to mitigate its spread including the closure of restaurants, sales of oysters have plummeted. With little access to their traditional markets, shellfish aquaculture businesses and the related…
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreTeacher Workshop: October, 29 2019-Coastal Wetlands
Carbon Cycling in Coastal Wetlands Presenters: Dr. Anne Giblin, Marine Biological Laboratory (MBL) Senior Scientist – Rising Seas and the Fate of Coastal Salt Marshes Dr. Meagan Eagle Gonneea, U.S. Geological Survey Research Scientist – Blue Carbon in Our Backyard: Coastal Wetlands, Climate, Management, and Markets Date: October 2019 Lesson Plans…
Read MoreSeptember 2019 Newsletter
Coastal Impacts Woods Hole Sea Grant Newsletter September 2019 SEPTEMBER 2019 CONTENTS How Do Sharks Respond to Internal Waves in the Ocean? Inspiring Girls in Science Knauss Profile: Amalia Aruda Almada Coastal Conference Series Spotlights Nantucket Sea Grant Participates in First Northeast Water Quality Monitoring Blitz Upcoming Workshop for Educators Knauss Fellowship Opportunity Now Open!…
Read MoreCoastal Marshland in My Texas Backyard
Nikki Fitzgerald, NOAA’s Texas Sea Grant in Anahuac, TX
Read MoreCommunity Rating System
Community Rating System (CRS) Flooding and insurance costs have become a more prominent issue in the past several years as sea levels rise, precipitation patterns shift, and Congress reorganizes the National Flood Insurance Program. In 2015, the Community Rating System (CRS) and Floodplain Coordinator position was created to assist communities with participation in the CRS…
Read MoreCytochrome P4501A Induction and Porphyrin Accumulation in PLHC-1 Fish Cells Exposed to Sediment and Oil Shale Extracts
Cytochrome P4501A Induction and Porphyrin Accumulation in PLHC-1 Fish Cells Exposed to Sediment and Oil Shale Extracts Huuskonen, S.E., A. Tuvikene, M. Trapido, K. Fent, and M.E. Hahn Arch. Environ. Contam. Toxicol., Vol. 138, pp. 59-69, 2000 WHOI-R-00-003
Read MoreIs There a Market for Shucked Oysters?
It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…
Read MoreThe Conservation and Disposal of Ocean Hard Minerals: A Comparison of Ocean Mining Codes in the United States
The Conservation and Disposal of Ocean Hard Minerals: A Comparison of Ocean Mining Codes in the United States Hoagland, P. Natural Resources Journal, Vol. 28, pp. 451-508, 1988 WHOI-R-88-024
Read MoreSea Grant 2019 Aquaculture Funding Opportunities
The National Sea Grant College Program (NSGCP) has announced three federal funding opportunities (FFOs) to advance U.S. aquaculture for FY2019. Two of the three require a Sea Grant partner in order to submit the proposal for funding consideration from the NSGCP. The third FFO does not require a Sea Grant partner, however, WHSG is willing to…
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