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New Woods Hole Sea Grant Website
Woods Hole Sea Grant has a new look and a new URL — seagrant.whoi.edu. Take a few minutes to browse our new website and update your bookmarks. We’re eager for any feedback you might have. Email us at seagrant@whoi.edu.
Read MoreWHOI-R-77-012
WHOI-R-77-012
Read MoreSome Determinants of Maturation in Brook Trout, Salvelinus fontinalis
Some Determinants of Maturation in Brook Trout, Salvelinus fontinalis McCormick, S.D. and R.J. Naiman Aquaculture, Vol. 43, pp. 269-278, 1984 WHOI-R-84-019 Size, age, growth rate and photoperiod (the controlling effects of the length of the day on phenomena such as reproductive cycles in mammals, migration patterns in birds, flowering in plants) were examined for their…
Read MoreThe Louisiana Response to Land Subsidence and Coastal Erosion
The Louisiana Response to Land Subsidence and Coastal Erosion Silva, M. and M. Meo Ocean Engineering and the Environment, Conference Record, Nov. 12-14, 1985, San Diego, California, pp. 594-599, 1985 WHOI-R-85-008
Read MoreStudy Provides Measurement of Nitrogen Removal by Local Shellfish
Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region. While nitrogen is essential for all plants and animals, too much nitrogen in ponds and waterways—often caused by fertilizer runoff and septic tanks—can fuel…
Read MoreAugust 2020 Coastal Impacts Newsletter
Coastal Impacts Woods Hole Sea Grant Newsletter AUGUST 2020 CONTENTS WHSG Supports Seven Diversity, Equity and Inclusion Projects 12 Weeks, Thousands of Kids: How NOAA Live! Connected Students to Science at Home Woods Hole Sea Grant Sponsors Three for Knauss Fellowship Is There a Market for Shucked Oysters? Eat an Oyster, Support a Local…
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
Read MoreKnauss Fellow Profile: Jennifer Kenyon
WHOI Sea Grant caught up with 2022 Knauss Fellow Jennifer Kenyon to learn a few things about her year with the Bureau of Ocean Energy Management (BOEM) and even a few things some of her friends might not know about her!
Read MoreWHOI-R-93-012 Weldman, C.R. Cyclic Spit Mo
WHOI-R-93-012 Weldman, C.R. Cyclic Spit Mo
Read MoreStudy Measures Nitrogen Removal by Shellfish
February 6, 2017 — Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region. While nitrogen is essential for all plants and animals, too much nitrogen in ponds and waterways—often caused by fertilizer runoff…
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