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2004-2006 Projects

By Helen Gordon | January 28, 2015

Environmental Contaminants and Fish Reproduction Not if, but how? That is the question WHOI postdoctoral investigator Joanna Wilson is asking about how certain environmental contaminants effect marine and freshwater fish reproduction. By applying new research tools—advanced mass spectrometry and proteomics—Wilson and her former graduate advisor, John Stegeman, a WHOI senior scientist, will measure proteins associated…

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Shellfish

By | May 9, 2018

Shellfish Research » Identification of the cause of hemic neoplasia in Mercenaria mercenaria and development of management methods NRAC-USDA Fall 2017 – Fall 2019 » Market Development to Diversify Shellfish Aquaculture Products in Massachusetts NOAA SG Aquaculture Initiative: Addressing Impediments to Aqua. Opportunities Sept. 2017 – Sept. 2019​ » Piloting surf clam aquaculture techniques to…

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Aquaculturists

By | May 9, 2018

Aquaculturists Our region is home more than 300 shellfish farming operations on over 1,000 acres. Woods Hole Sea Grant extension agents meet regularly with aquaculturists and provide them with technical assistance based on research and our knowledge of local habitats and conditions. WHSG also offers professional development opportunities to help shellfish farmers improve their operations.…

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Technology Enables Better HAB Monitoring and Mapping

By | November 10, 2018

Technology Enables Better HAB Monitoring and Mapping The project’s sampling plan for the Nauset area of Cape Cod. Sept. 2018 — Nauset Marsh in Eastham, Mass. on Cape Cod serves as a “natural laboratory” for researchers working to better understand harmful algal blooms (HABs) or red tide. HABs in Nauset are caused by the phytoplankton…

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Enjoying Oysters Safely in Massachusetts

By | June 15, 2019

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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2006-2008 Projects

By Helen Gordon | January 28, 2015

Seasonal Changes in Groundwater Flow Into the Coastal Ocean Fresh water from water tables under the land flows out into the coastal ocean from beneath the seabed, a flow known as submarine groundwater discharge (SGD). Researchers have found that such flow can have a very large impact on estuaries. Groundwater carries land-generated nitrogen compounds, plus…

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