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August 2020 Coastal Impacts Newsletter

  Coastal Impacts Woods Hole Sea Grant Newsletter AUGUST 2020 CONTENTS WHSG Supports Seven Diversity, Equity and Inclusion Projects 12 Weeks, Thousands of Kids: How NOAA Live! Connected Students to Science at Home Woods Hole Sea Grant Sponsors Three for Knauss Fellowship Is There a Market for Shucked Oysters? Eat an Oyster, Support a Local…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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2018 MVCC

Martha’s Vineyard Coastal Conference June 6, 2018 Harborview Hotel, Edgartown, Mass. Keynote A Perfect Storm: The Collision of Hurricanes, Climate Change and Coastal Population Growth Jeff Donnelly, Woods Hole Oceanographic Institution (WHOI) Coastal Research Storm-induced Shoreline Changes on Martha’s Vineyard Steve Elgar and Britt Raubenheimer, Woods Hole Oceanographic Institution (WHOI) Research on Migration and Burial…

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Sea Grant Participates in First Northeast Water Quality Monitoring Blitz

More than 50 water quality monitoring groups from Long Island Sound to Downeast Maine participated in Shell Day – a water sampling “blitz” along the New England coast to capture a snapshot of coastal acidification conditions. Held August 22, 2019, this citizen science collaboration raised awareness …

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2002-2004 Projects

Development of a Carbon Isotopic Method for Quantifying Groundwater Inputs to Estuaries Daniel C. McCorkle, Woods Hole Oceanographic Institution The contribution of groundwater to the coastal ocean and to estuaries is not well understood, primarily due to the difficulties associated with identifying and distinguishing between groundwater inputs and other freshwater inputs, such as surface river…

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