News
This spring, WHOI Sea Grant kicked off a new “Conversation Series” to showcase the work done through our funded research program. Organized by Research Coordinator Jennie Rheuban and Communications Specialist Poonam Narotam, the informal presentations engage audiences in topical discussions and launched in May at local Falmouth micro-brew, Aquatic Brewing, with UMass Amherst scientists Adrian…
Cape Cod Coastal Resilience Week Raises Awareness of Coastal Vulnerabilities and Promotes Solutions – while having a bit of fun at the same time Eight days of events across Cape Cod Download event flyer Cape Codders have experienced their fair share of extreme weather in recent years, with stronger storms and larger storm surge reshaping…
Questions swirled in my head: “Am I qualified enough? Will my application stand out? What if I don’t get accepted?” As I sat down to revise my O-STEAM application for the last time, a wave of anxiety washed over me.
A citizen science effort in Sandwich is getting an extra boost from WHOI researchers and a statewide portal for collecting photos of coastal flooding, coastal storm impacts, and shoreline adaptation. Installed by WHOI Sea Grant in partnership with the Town of Sandwich in 2020, the CoastSnap cradles at …
The Massachusetts aquaculture industry is in search of staff who are reliable and willing to learn. Aquaculture Internships for Massachusetts (AIM), a collaborative partnership MIT Sea Grant, WHOI Sea Grant, and Barnstable County Cooperative Extension, pays individuals to learn about aquaculture. No prior experience is needed. Spend much of the year in an internship trying…
In the summers of 2019 and 2020, lobstermen working in Cape Cod Bay hauled up their lobster traps to find most of them dead. What caused these unprecedented deaths? With funding from Sea Grant, WHOI Associate Scientist Malcolm Scully and his team developed a model using numerous datasets to unravel this mystery. The culprit, they…
This fall, WHOI Sea Grant wished a fond farewell to long-time Coastal Processes Specialist Greg Berman. Team members Shannon Hulst and Shelly McComb tried to keep things light, dressing like Greg at his send-off.
WHOI Sea Grant educator Grace Simpkins and Marine Extension team member Abigail Archer, holding a model of a floating oyster cage, which, she says, is “a much easier way of showing people what oyster growing gear looks like than lugging around the real thing!”
Kalina earned her PhD from the MIT-WHOI Joint Program, where she investigated the role of reactive oxygen species in coastal ecosystem health such as coral reefs and seagrasses. In this Q&A, Kalina shares about her experience as a Knauss Fellow.
How has the American lobster industry fared in the face of ecosystem changes in the Gulf of Maine, Georges Bank, and southern New England? This fall, WHOI Sea Grant released the final installment in a series of interactive StoryMaps highlighting research projects funded by the Sea Grant American Lobster Initiative (ALI), to explore questions around…