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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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“Marine Invaders” Educator Workshop Scheduled for December

Marine Invaders: Green crabs and other species are the featured subjects in the next WHSG Topics in Oceanography (TIO) workshop for informal and formal educators grades 6-12. The workshop is scheduled for Friday, December 3 from 9 a.m. – 4 p.m. at the Woods Hole Oceanographic Institution. The Woods Hole Sea Grant Program, WHOI Information Office,…

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Teacher-at-Sea Alumni Connect with Woods Hole Sea Grant

For educators who want to teach young people about ocean science, the opportunity to work with world-renowned scientists and experience life at sea aboard a research vessel is a dream come true. The NOAA Teacher at Sea Program gives teachers that opportunity, sending select teachers on research expeditions that last anywhere from two weeks to…

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Coastal Impacts Newsletter – March 2024

  Coastal Impacts WHOI Sea Grant Newsletter March 2024 Table of Contents SUBSCRIBE » Newsletter subscribe form ISSUE ARCHIVE » Read past issues of Coastal Impacts CURRENT ISSUE » “Coastal Impacts” home Follow us on Facebook!@WHOISeaGrant Tweet us on Twitter@WHOISeaGrant Find us on Instagram@WHOISeaGrant Sorry, we couldn’t find any posts. Please try a different search.…

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2004-2006 Projects

Oil Undercover: Ecological Effects of a 30-year-old Oil Spill Since 1969, when the barge Florida, headed for the Cape Cod Canal, ran aground and spilled over 650,000 liters of No. 2 fuel oil on a pristine section of Cape Cod coastline, Woods Hole scientists have studied the salt marsh sediments for ecological effects and recovery.…

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