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The Little Fish with a Big Impact
In the Gulf of Maine, there’s a little eel-like fish not much bigger than a large pencil, that buries itself in the sand in the summer and swims up and down in the water column in the spring and fall. It’s called a sand lance and it’s incredibly important to the ecosystem of the Gulf of Maine. If you like whale watching, this little fish is the biggest reason you might or might not see a whale:
Read MoreMy Girls in Science Experience – by Eugena Choi
Last February, when I heard about the Woods Hole Girls in Science program, I was excited. It combined my passion for conservation with marine biology, and I decided – on the spot – that I was going to go. I worked on my application for months before sending it in, and when I got the…
Read MoreTeacher Workshop April 2002
Teacher Workshop April 2002 “Determining the Resistance of Marine Animals to Environmental Chemicals” Dr. Mark Hahn, WHOI, Biology Department Dr. Hahn’s major research interests include receptor-mediated mechanisms of toxicity, and means of adaptation and acquired resistance to exposure to persistent organic pollutants. This presentation centered on looking at toxins in the marine environment, particularly dioxins,…
Read MoreWHOI-R-05-004 Bernhard, A. E. Loss of Divers
WHOI-R-05-004 Bernhard, A. E. Loss of Divers
Read MoreBeach and Dune Profiles: An Educational Tool for Observing and Comparing Dynamic Coastal Environments
Beach and Dune Profiles: An Educational Tool for Observing and Comparing Dynamic Coastal Environments Helpful to educators and students. WHOI Sea Grant Marine Extension Bulletin, 6 pp., 2001 WHOI-G-01-001
Read More“Marine Invaders” Educator Workshop Scheduled for December
Marine Invaders: Green crabs and other species are the featured subjects in the next WHSG Topics in Oceanography (TIO) workshop for informal and formal educators grades 6-12. The workshop is scheduled for Friday, December 3 from 9 a.m. – 4 p.m. at the Woods Hole Oceanographic Institution. The Woods Hole Sea Grant Program, WHOI Information Office,…
Read MoreEnjoying Oysters Safely in Massachusetts
Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
Read MoreAquaculturists
Aquaculturists Our region is home more than 300 shellfish farming operations on over 1,000 acres. Woods Hole Sea Grant extension agents meet regularly with aquaculturists and provide them with technical assistance based on research and our knowledge of local habitats and conditions. WHSG also offers professional development opportunities to help shellfish farmers improve their operations.…
Read MoreDunesRestoration-FINAL_87224
DunesRestoration-FINAL_87224
Read MoreUnderstanding the Waquoit Bay Ecosystem
A Q&A with Sarah Foster Sarah Foster is a Boston University graduate student doing her dissertation research in Waquoit Bay (Cape Cod, Massachusetts). A biogeochemist, Sarah investigates the impact hypoxia, or low oxygen, in the water has on crucial functions within Waquoit Bay’s ecosystem. She recently published research she and her co-author, Wally Fulweiler conducted in…
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