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WHSG Works With Growers On Butter Clam Growth Efforts
WHSG Project Explores Growth, Mortality of Surf Clam Species Atlantic surf clams, Spisula solidissima, are a type of clam common to the Atlantic coast from the Gulf of St. Lawrence to Cape Hatteras, NC. A subspecies also exists, the Southern surf clam, Spisula solidissima similis that ranges from the Gulf of Mexico to Massachusetts.…
Read MoreTeacher Workshop April 2002
Teacher Workshop April 2002 “Determining the Resistance of Marine Animals to Environmental Chemicals” Dr. Mark Hahn, WHOI, Biology Department Dr. Hahn’s major research interests include receptor-mediated mechanisms of toxicity, and means of adaptation and acquired resistance to exposure to persistent organic pollutants. This presentation centered on looking at toxins in the marine environment, particularly dioxins,…
Read MoreLesson Plans and Classroom Visits
Lesson Plans and Classroom Visits Coasts, Oceans, and Stewardship Program (COAST) This program is a collaboration between the NOAA Northeast Fisheries Science Center and WHOI Sea Grant. WHOI Sea Grant (WHOI SG) and the Northeast Fisheries Science Center (NEFSC) in Woods Hole, MA developed a program to create educational materials relating to key marine and…
Read MoreCOVID-19 Response Funding for Municipal Shellfish Programs and Industry Support
NOW CLOSED TO PROPOSALS – MIT Sea Grant & Woods Hole Sea Grant in partnership with Cape Cod Cooperative Extension | FY 2021-22 PURPOSE & SCOPE These guidelines contain the information and forms required to apply for the COVID-19 Response Funding for Municipal Shellfish Programs and Industry Support Program, focused on supporting municipal propagation to…
Read MorePhysiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar)
Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar) McCormick, S.D., R.J. Naiman, and E.T. Montgomery Canadian Journal of Fisheries and Aquatic Sciences, Vol. 42, pp. 529-538, 1985 WHOI-R-85-003
Read MoreLife Cycles
Life Cycles This program is a collaboration between the Cape Cod Regional STEM Network and Woods Hole Sea Grant. Summary In this 3rd grade unit, the students will learn that although very different in some ways, animals and plants have a very similar life cycle. This unit will expose them to a diverse group of…
Read MoreWomen in Science: A Moderated Panel Discussion
Women in STEM moderated panel discussion Recorded on Monday, August 24th, 2020, 6:30-8 pm (View recording – with Spanish subtitles and English captions) This webinar was designed with high school students in mind and was a collaboration between Woods Hole Sea Grant, Earthwatch Institute, and the Woods Hole Oceanographic Institution. Each speaker shared the journey…
Read MoreShucking Oysters and Some Fun Recipes
How to Shuck an Oyster Shucking an oyster can be intimidating. But with the right tools and a bit of instruction, you can master it! Let WHOI Sea Grant’s marine team show you how. » Learn more about WHOI Sea Grant’s work with shellfish aquaculture! RECIPES Roasted Oysters w/ Spinach, Feta, and Lemon Aioli BBQ…
Read MoreShell Day 2019
Shell Day 2019 – Northeast Coastal Acidification Network (NECAN) 2021 Update Woods Hole Sea Grant Research Coordinator Jennie Rheuban presented Shell Day findings during the 2020-2021 webinar series held by NECAN, the Northeast Coastal Acidification Network. First Coastal Acidification Monitoring Blitz in the Northeast Held August 22, 2019, Shell Day’s aim was to engage water…
Read MoreOysters
Oyster Aquaculture Overview Oysters provide benefits to the ecosystem, human health, the Blue Economy. Shellfish act as natural water purifiers by filtering and removing pollutants from the sea. They contain high-quality protein and other essential nutrients and are an important part of a healthful diet. In 2021, a total of 398 aquaculture growers cultivated 1352.3…
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