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Fundamentals of Shellfish Farming
Fundamentals of Shellfish Farming Offered annually, this 10-week virtual interactive course will cover the basics of shellfish aquaculture with an emphasis on learning practical information. Students will be introduced to shellfish biology, hatchery & nursery production, field grow-out of oysters and clams, and safe shellfish handling and harvest practices. The course will also include materials…
Read MoreWHSG Works With Growers On Butter Clam Growth Efforts
WHSG Project Explores Growth, Mortality of Surf Clam Species Atlantic surf clams, Spisula solidissima, are a type of clam common to the Atlantic coast from the Gulf of St. Lawrence to Cape Hatteras, NC. A subspecies also exists, the Southern surf clam, Spisula solidissima similis that ranges from the Gulf of Mexico to Massachusetts.…
Read MoreTeacher Workshop April 2002
Teacher Workshop April 2002 “Determining the Resistance of Marine Animals to Environmental Chemicals” Dr. Mark Hahn, WHOI, Biology Department Dr. Hahn’s major research interests include receptor-mediated mechanisms of toxicity, and means of adaptation and acquired resistance to exposure to persistent organic pollutants. This presentation centered on looking at toxins in the marine environment, particularly dioxins,…
Read MoreIs There a Market for Shucked Oysters?
It’s no secret that we’ve got a lot of oysters on Cape Cod. With restaurants closing due to the COVID pandemic, oyster growers have lost their primary customers and many are left holding the bag on this year’s oyster harvest. In Massachusetts, more than 90 percent of oysters are eaten raw on the half-shell and…
Read MorePhysiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar)
Physiological Smolt Characteristics of Anadromous and Non-anadromous Brook Trout (Salvelinus fontinalis) and Atlantic Salmon (Salmo salar) McCormick, S.D., R.J. Naiman, and E.T. Montgomery Canadian Journal of Fisheries and Aquatic Sciences, Vol. 42, pp. 529-538, 1985 WHOI-R-85-003
Read MoreHypoxia In Southern Cape Cod Bay
Modeling Unprecedented Low Dissolved Oxygen (Hypoxia) in Southern Cape Cod Bay Principal Investigators Malcolm Scully, Woods Hole Oceanographic Institution Rocky Geyer, Woods Hole Oceanographic Institution Abstract Unprecedented bottom hypoxia has developed in southern Cape Cod Bay in two consecutive summers. The causes of this low oxygen water are not well understood, and represent a significant economic and…
Read MoreWHOI-R-05-002 Wilson, J.Y. Characterization o
WHOI-R-05-002 Wilson, J.Y. Characterization o
Read MoreAquaculturists
Aquaculturists Our region is home more than 300 shellfish farming operations on over 1,000 acres. Woods Hole Sea Grant extension agents meet regularly with aquaculturists and provide them with technical assistance based on research and our knowledge of local habitats and conditions. WHSG also offers professional development opportunities to help shellfish farmers improve their operations.…
Read MoreNantucket Coastal Conference Agenda Available
The preliminary agenda for the June 26, 2019 Nantucket Coastal Conference is now online. Join experts, regulators, consultants, researchers, and partners from across the region to discuss a range of critical issues such as coastal resilience, sea level rise, ocean acidification, water quality, storm flooding and erosion. » Agenda and Registration
Read MoreClosing the loop: characterizing habitat requirements, movements, and life stage linkages of river herring in Massachusetts watersheds
Closing the loop: characterizing habitat requirements, movements, and life stage linkages of river herring in Massachusetts watersheds Principal Investigators Adrian Jordaan, University of Massachusetts-Amherst Michelle Staudinger, U.S. Geological Survey Allison Roy, U.S. Geological Survey Summary The PIs propose a comprehensive project to explore the life history requirements of emigrating river herring in freshwater, riverine, and…
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