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1994-1996 Projects

Ecologically-Based Environmental Management Brian L. Howes and Dale D. Goehringer, Woods Hole Oceanographic Institution This Sea Grant-supported study is designed to encompass all of the major ecological processes dominating the water quality and productivity of a coastal system, Nantucket Harbor: nutrient conditions, high frequency oxygen monitoring, groundwater inputs, sediment nutrient regeneration, circulation, submerged macrophyte production,…

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Teacher Workshop: July 15, 2022- Sea Level Rise

The Perfect Storm: Exploring how sea level rise and storms intersect Presenters: Greg Berman, Coastal Processes Specialist, Woods Hole Sea Grant and Cape Cod Cooperative Extension  – The Science of Sea Level Rise and Storms, Presentation Slides   Shannon Hulst, Floodplain Specialist, Woods Hole Sea Grant and Cape Cod Cooperative Extension – Applying the Science:…

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Some Determinants of Maturation in Brook Trout, Salvelinus fontinalis

Some Determinants of Maturation in Brook Trout, Salvelinus fontinalis McCormick, S.D. and R.J. Naiman Aquaculture, Vol. 43, pp. 269-278, 1984 WHOI-R-84-019 Size, age, growth rate and photoperiod (the controlling effects of the length of the day on phenomena such as reproductive cycles in mammals, migration patterns in birds, flowering in plants) were examined for their…

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New Woods Hole Sea Grant Website

Woods Hole Sea Grant has a new look and a new URL — seagrant.whoi.edu.  Take a few minutes to browse our new website and update your bookmarks. We’re eager for any feedback you might have. Email us at seagrant@whoi.edu.

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August 2020 Coastal Impacts Newsletter

  Coastal Impacts Woods Hole Sea Grant Newsletter AUGUST 2020 CONTENTS WHSG Supports Seven Diversity, Equity and Inclusion Projects 12 Weeks, Thousands of Kids: How NOAA Live! Connected Students to Science at Home Woods Hole Sea Grant Sponsors Three for Knauss Fellowship Is There a Market for Shucked Oysters? Eat an Oyster, Support a Local…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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