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Try these tasty recipes developed by chefs Michael Beriau and Bethany Gregory as part of a Woods Hole Sea Grant/Cape Cod Cooperative Extension project on market development to diversify aquaculture products in Massachusetts. Give them a shot and let us know what you think on Twitter, Facebook or Instagram! BBQ Oysters Parmesan With Linguica and…
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A Woods Hole Sea Grant-sponsored candidate was named a finalist for the prestigious John A. Knauss Marine Policy Fellowship, the National Sea Grant Program announced. Rebecca Certner is a recent graduate of Northeastern University with a PhD in Ecology, Evolution, and Marine Biology. Her dissertation focused on white band disease in critically endangered Caribbean corals,…
With the conclusion of their project, Fisheries & Aquaculture staff removed a bay scallop sanctuary in West Falmouth Harbor recently. The sanctuary was a ‘fence’ design used by the Norwegians modified for their purposes. They stocked it several times over the years with pre-spawn bay scallops in the hopes of boosting the resident population(s). Thanks…
In response to the recent return of Portuguese Man-of-Wars in area waters, Woods Hole Sea Grant is offering area beach departments, municipal officials, or local property owners, etc. warning/awareness signs suitable for posting when the creatures are spotted. Printed on durable water-resistant paper, the 17”x11” sign is bright yellow for visibility and can be easily…
Woods Hole Sea Grant in the 21st Century: Issues, Opportunities and Action for Massachusetts 2018-2021 is the Woods Hole Sea Grant Program’s plan to address local, regional, and national issues and opportunities over the next several years. This recently released plan identifies marine-related issues of importance, institutional resources, and potential partnerships in the Commonwealth of Massachusetts…
