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On the Selection of Aquaculture Species: A Case Study of Marine Molluscs
On the Selection of Aquaculture Species: A Case Study of Marine Molluscs Mann, R. Aquaculture, Vol. 39, pp. 345-353, 1984 WHOI-R-84-004 An overview of marine mollusc culture in the Pacific Ocean reveals a rich variety of species in culture, physical environments where culture is effected, and technological, social, and economic backgrounds of participating individuals. Despite…
Read MoreStudy Measures Nitrogen Removal by Shellfish
February 6, 2017 — Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region. While nitrogen is essential for all plants and animals, too much nitrogen in ponds and waterways—often caused by fertilizer runoff…
Read MoreCultivating the Future of Shellfish Farming
On a perfect mid-August afternoon, Todd Gelinas and Adrian Wallace motor their work skiff back to a small beach at the end of Tonset Road in Orleans. Newly-minted business partners, they are returning from tending oysters at Stony Island Farm …
Read MoreResearch Measures Views on Seals and Sharks
Newly released research results highlight striking differences and some similarities in the way visitors, voters, and commercial fishermen view seals and white sharks on Cape Cod. The findings of the Woods Hole Sea Grant-funded project can help advance marine conservation, promote responsible stewardship, and foster co-existence. From June to September 2021, representative samples of Cape…
Read MoreNOAALive4Kids coral polyp art
NOAA Live! coral polyp art During the #NOAALive4Kids webinar “Born is the Coral Polyp, A Creation Story from Hawaiʻi”, educator and archaeologist Malia Evans showed you how to design and make coral polyp art. Here are some photos that were shared with us. To view the webinar that was recorded on January 5, 2022, click…
Read MorePerigean Spring Tides — Predicting Potential Disasters: How Tidal Information May Save You From a Coastal Crisis
Perigean Spring Tides — Predicting Potential Disasters: How Tidal Information May Save You From a Coastal Crisis Helpful to educators and students. Giese, G.S. Marine Extension Bulletin, 2 pp., 1998 WHOI-G-98-007
Read More2000-2002 Projects
Detection and Quantification of Live Acanthamoeba in Natural Marine Ecosystems Using Molecular Genetic Methods Rebecca J. Gast, Woods Hole Oceanographic Institution Acanthamoeba is a genus of free-living amoebae present in soil, saltwater, and freshwater, including tap water. Although Acanthamoeba does not appear to be a human health threat in the ocean, very little is known…
Read MoreAquaculture is Growing in Southeastern Massachusetts
Aquaculture is Growing in Southeastern Massachusetts Please order poster from: Cape Cod Cooperative Extension, P.O. Box 367, Barnstable, MA 02632. Leavitt, D.F. and W. Burt 19″ x 25″ Poster, $5.00, 1998 WHOI-G-98-003
Read More1998-2000 Projects
Dynamics of the Toxic Dinoflagellate, Alexandrium, in the Gulf of Maine: Source Populations and Downstream Impacts Donald M. Anderson, Woods Hole Oceanographic Institution, and Jefferson T. Turner, University of Massachusetts at Dartmouth Toxic algal blooms or “red tides” can cause serious health and economic problems, including Paralytic Shellfish Poisoning (PSP), which occurs when shellfish, zooplankton,…
Read MoreSurf Clams
Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…
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