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NE Sea Grant Regional Meeting

            The Northeast Regional Sea Grant Virtual Meeting! Regional Sea Grant Meeting Breakout Session Webinars As you’re aware, the 2020 in-person Northeast Regional Sea Grant Meeting scheduled for March 30-April 2 in Brewster, Mass.,  was canceled due to COVID-19.  The next in-person meeting is tentatively scheduled to take place in Spring…

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Teacher Workshop Oct. 2019

Carbon Cycling in Coastal Wetlands Presenters: Dr. Meagan Eagle Gonneea, Research Physical Scientist, Woods Hole Coastal and Marine Science Center, USGS Dr. Anne Giblin, Director, Ecosystems Center, Marine Biological Laboratory  Please note: This workshop will take place at the Waquoit Bay National Estuarine Research Reserve (WBNERR), 131 Waquoit Highway, East Falmouth, MA 02536 Description: The…

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The Ocean Enterprise Concept: A National Strategy for Resource Development

The Ocean Enterprise Concept: A National Strategy for Resource Development Ross, D.A., C.E. McLain, and J.E. Dailey Sea Technology, pp. 15-20, 1989 WHOI-R-89-019 In the late 1980’s less than 1% of the annual resources consumed in the United States comes from the sea. Yet the March 1983 Exclusive Economic Zone (EEZ) Proclamation by President Ronald…

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Topics in Oceanography Workshop: Where teachers become the students and scientists become the teachers

Topics in Oceanography Workshops: Where teachers become the students and scientists become the teachers Amy Apprill, far right, gives a presentation to teachers in May 2018 about corals, symbionts, and healthy ecosystems. A group of twenty-nine middle and high school teachers filled the Woods Hole Oceanographic Institution (WHOI) Ocean Science Discovery Center to capacity on…

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Meet the Intern: My journey into the world of lobster

By Kiran Johnson I am allergic to lobster. I grew up in Chicago, and deep dish pizza is our pride and joy, not lobster rolls. When I moved to Boston to study journalism and environmental science at Northeastern University, my college-student budget prioritized coffee over seafood dining experiences. And so it was fitting, then, that…

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