Search results for: cheap%20airline%20ticket%20atlanta%20to%20columbus%20ohio%20november%2018%20phone%20number%201-800-299-7264
Bay State Aquaculture Projects Get Green Light from National Sea Grant Program
Two new grants to the Woods Hole Sea Grant program totaling more than $650,000 will support research aimed at expanding aquaculture production in Massachusetts. The projects won funding as part of a national strategic investment in aquaculture by the NOAA Sea Grant Program. “The United States is one of the world’s leading seafood consumers, yet…
Read MoreLesson Plans and Classroom Visits
Lesson Plans and Classroom Visits WHOI Sea Grant has developed a variety of classroom activities and lesson plans. The majority are within the COAST Program and all the classroom visits are based on COAST lessons. Visit the homepage for each lesson group to find out more. Coasts, Oceans, and Stewardship Program (COAST) WHOI Sea Grant…
Read MoreCOVID-19 Resources
COVID 19 RESOURCES We are pleased to offer the following resources to assist our stakeholders, developed during the pandemic but still relevant to a great deal as we transition back to a “new normal.” Woods Hole Sea Grant staff are working a hybrid of remote and in-office schedules but as always are available to assist you…
Read MoreJuly 2019 Newsletter
Coastal Impacts Woods Hole Sea Grant Newsletter July 2019 From the Director This time of year is an unusually busy, but productive time for our program. As our new COAST program classroom visits are winding down, the shellfish research farms are in full swing and the herring runs are active. Our Islands Coastal Conference, this…
Read MoreJanuary 2019 Newsletter
Coastal Impacts Woods Hole Sea Grant Newsletter January 2019 From the Director You may be surprised to learn that nearly 90 percent of the seafood we consume here in the United States comes from abroad, and most of these imports are farmed products. As such, Sea Grant and other federal programs are promoting research and…
Read MoreBoat Shrink Wrap Recycling Offered
This spring Woods Hole Sea Grant, in collaboration with the Cape Cod Cooperative Extension, AmeriCorps, and Covanta, is conducting a free shrink wrap recycling program. From April 16 through June 30 (while space lasts), boat owners can bring their bundled shrink wrap to one of three Cape Cod locations to be recycled. » Recycling locations…
Read MoreThe Swimming Behavior of Larval Oysters
Jeanette Wheeler (right) and WHOI Summer Student Fellow Elaine Luo used a turbulence tank to study the swimming behavior of oyster larvae. Photo by Tom Kleindinst, WHOI Oysters are a species of profound economic and ecological importance, as they represent a hundred million dollar per year aquaculture and fishing industry in the U.S. and are…
Read MoreTeacher-at-Sea Alumni Connect with Woods Hole Sea Grant
For educators who want to teach young people about ocean science, the opportunity to work with world-renowned scientists and experience life at sea aboard a research vessel is a dream come true. The NOAA Teacher at Sea Program gives teachers that opportunity, sending select teachers on research expeditions that last anywhere from two weeks to…
Read MoreShoreline Resilience Project
Shoreline Resilience Principal Investigators Steve Elgar, Woods Hole Oceanographic Institution Britt Raubenheimer, Woods Hole Oceanographic Institution Summary WHOI oceanographers will examine the resilience of sandy shorelines, and in particular the recovery of beaches after storm-induced erosion or inlet breaching. The work focuses on the shoreline of Martha’s Vineyard, where sediment transport is affecting water quality,…
Read MoreHalogenated Marine Natural Products: A Potential Risk to Human Health?
Halogenated Marine Natural Products: A Potential Risk to Human Health? Principal Investigator Mark Hahn, Woods Hole Oceanographic Institution Co-Principal Investigator Chris Reddy, Woods Hole Oceanographic Institution Summary The team of biologists and marine chemists will examine the potential risk to human health posed by halogenated marine natural products (HNPs) in seafood. Some HNPs have been…
Read More