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Effects of Caging on Retention of Postlarval Soft-Shelled Clams (Mya arenaria)
Effects of Caging on Retention of Postlarval Soft-Shelled Clams (Mya arenaria) Gulmann, L.K., L.S. Mullineaux, and H.L. Hunt Journal of Shellfish Research, Vol. 20, No. 1, pp. 135-142, 2001 WHOI-R-01-008
Read MoreMicrosatellite DNA Markers Indicate a High Frequency of Multiple Paternity within Individual Field-collected Egg Capsules of the Squid Loligo pealed
Microsatellite DNA Markers Indicate a High Frequency of Multiple Paternity within Individual Field-collected Egg Capsules of the Squid Loligo pealed Buresch, K.M., R.T. Hanlon, M.R. Maxwell, and S. Ring Marine Ecology Progress Series, Vol. 210, pp. 161-165, 2001 WHOI-R-01-010
Read MoreWHOI-E-96-001 Crago, T.I. Marine Science Car
WHOI-E-96-001 Crago, T.I. Marine Science Car
Read MoreWHOI-R-98-008 Hanlon, R.T. Mating Systems
WHOI-R-98-008 Hanlon, R.T. Mating Systems
Read MoreMy Girls in Science Experience – by Eugena Choi
Last February, when I heard about the Woods Hole Girls in Science program, I was excited. It combined my passion for conservation with marine biology, and I decided – on the spot – that I was going to go. I worked on my application for months before sending it in, and when I got the…
Read MoreEnjoying Oysters Safely in Massachusetts
Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
Read MoreClearing the Way for River Herring in Plymouth
Just a stone’s throw from the Plymouth Rock where the Pilgrim’s first landed in 1620 is the mouth of Town Brook, a river that runs through the center of Plymouth and was once the source of fresh water and food for the Pilgrims. Chief among the fish from the river were herring, whose annual migration…
Read MoreECP-2000-06
ECP-2000-06
Read MoreGreens from the Ocean
What do warming oceans mean for Massachusetts’s nascent kelp farming industry? Seaweed farming is a huge global business valued at $6 billion, yet in the U.S. it is still getting its sea legs. Around New England there are perhaps 40 – 50 farmers of all sizes and experience levels working small ocean plots of a…
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