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Teacher Workshop: March 28, 2025

Ocean Oxygen: Using forams to understand past, present, and future oceans Presenters Dr. Joan Bernhard, Woods Hole Oceanographic Institution Geology & Geophysics Department – Insights into the Lives of Forams, Versatile Microbes with a Big Fossil Record Dr. Yi Wang, Tulane University Earth and Environmental Sciences Department – Forams in the Sediments: Witnesses and Recorders of…

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Knauss Profile: Amalia Aruda Almada

Amalia Aruda Almada has long had an interest in the connection between ocean science and public health. As an undergraduate at Georgetown University, Almada had read about the oceanographer and microbiologist Rita Colwell, who was the first scientist to show that freshwater copepods—barely visible …

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August 2020 Coastal Impacts Newsletter

  Coastal Impacts Woods Hole Sea Grant Newsletter AUGUST 2020 CONTENTS WHSG Supports Seven Diversity, Equity and Inclusion Projects 12 Weeks, Thousands of Kids: How NOAA Live! Connected Students to Science at Home Woods Hole Sea Grant Sponsors Three for Knauss Fellowship Is There a Market for Shucked Oysters? Eat an Oyster, Support a Local…

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Impacts of Relative Sea-level Rise on Evolution of Shallow Estuaries

Impacts of Relative Sea-level Rise on Evolution of Shallow Estuaries Freidrichs, C.T., D.G. Aubrey, and P.E. Speer In: Cheng, R.T. (ed.), Residual Currents and Long-term Transport. Coastal and Estuarine Studies, Springer-Verlag New York, Inc., Vol. 38, pp. 105-122, 1990 WHOI-R-90-015 This study investigated the potential impact of sea-level rise by utilizing both one-dimensional numerical modeling…

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Surf Clams

Surf Clams In the marketplace, one-year-old surf clams are known as “New England Butter Clams” – a relatively new product on the market. Farming New England Butter Clams means they can be harvested at a size in which they are tender, buttery and sweet – as well as easy and versatile to prepare. This results…

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New Woods Hole Sea Grant Website

Woods Hole Sea Grant has a new look and a new URL — seagrant.whoi.edu.  Take a few minutes to browse our new website and update your bookmarks. We’re eager for any feedback you might have. Email us at seagrant@whoi.edu.

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Study Provides Measurement of Nitrogen Removal by Local Shellfish

Towns along Cape Cod and the Islands are looking to shellfish not only as tasty culinary treats, but also for help cleaning up waters degraded by excess nitrogen in the region. While nitrogen is essential for all plants and animals, too much nitrogen in ponds and waterways—often caused by fertilizer runoff and septic tanks—can fuel…

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