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2004-2006 Projects

Environmental Contaminants and Fish Reproduction Not if, but how? That is the question WHOI postdoctoral investigator Joanna Wilson is asking about how certain environmental contaminants effect marine and freshwater fish reproduction. By applying new research tools—advanced mass spectrometry and proteomics—Wilson and her former graduate advisor, John Stegeman, a WHOI senior scientist, will measure proteins associated…

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Shellfish

Shellfish Research » Identification of the cause of hemic neoplasia in Mercenaria mercenaria and development of management methods NRAC-USDA Fall 2017 – Fall 2019 » Market Development to Diversify Shellfish Aquaculture Products in Massachusetts NOAA SG Aquaculture Initiative: Addressing Impediments to Aqua. Opportunities Sept. 2017 – Sept. 2019​ » Piloting surf clam aquaculture techniques to…

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Coastal Conference Series Spotlights Nantucket

More than 100 people attended the second biennial Nantucket Coastal Conference at the Atheneum on June 26, 2019, to hear about the coastal issues that impact Nantucket and the approaches government, industry and non-profit organizations take in addressing them.  Fifth in a series of conferences that started in 2013 and alternate between Martha’s Vineyard and Nantucket,…

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2006-2008 Projects

Seasonal Changes in Groundwater Flow Into the Coastal Ocean Fresh water from water tables under the land flows out into the coastal ocean from beneath the seabed, a flow known as submarine groundwater discharge (SGD). Researchers have found that such flow can have a very large impact on estuaries. Groundwater carries land-generated nitrogen compounds, plus…

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October 2020 Newsletter

  Coastal Impacts Woods Hole Sea Grant Newsletter OCTOBER 2020 CONTENTS Letter from the Director Woods Hole Funded Project Impacts Future of Iconic Industry in Southeastern Massachusetts WHSG Hosts Virtual “Teacher-in-Residence” Staff Assists on Crucial Model Floodplain Bylaw Update Getting To Know – Knauss Fellow Sean McNally Needs Assessment Survey Helps Program with Strategic Planning…

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Enjoying Oysters Safely in Massachusetts

Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…

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