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Each year, millions of fresh raw oysters are consumed in Massachusetts, most of them in the warm summer months. During that time, aquaculturists in the Commonwealth take extra precautions to safeguard their harvests from the heat, include icing oysters at the time of harvest – a step that can double or triple the weight of…
A Q&A with Sarah Foster Sarah Foster is a Boston University graduate student doing her dissertation research in Waquoit Bay (Cape Cod, Massachusetts). A biogeochemist, Sarah investigates the impact hypoxia, or low oxygen, in the water has on crucial functions within Waquoit Bay’s ecosystem. She recently published research she and her co-author, Wally Fulweiler conducted in…
Just a stone’s throw from the Plymouth Rock where the Pilgrim’s first landed in 1620 is the mouth of Town Brook, a river that runs through the center of Plymouth and was once the source of fresh water and food for the Pilgrims. Chief among the fish from the river were herring, whose annual migration…
In January 2018, Woods Hole Sea Grant launched an educational partnership with the NOAA Northeast Fisheries Science Center (NEFSC). The Coasts, Oceans, and Stewardship (COAST) Program brings current marine science research to local classrooms with exciting, hands-on lessons aimed at increasing students’ awareness and enjoyment of their coastal resources. With this partnership, the program expands…
In mid-May, Woods Hole Sea Grant bid a fond farewell to Diane Murphy, the program’s fisheries and aquaculture extension specialist who retired from her position. Diane has been an incredible colleague for the Woods Hole Sea Grant program for the past two decades. Under her leadership WHSG’s program in fisheries and aquaculture developed into one…
On June 4 Woods Hole Sea Grant Educator Grace Simpkins traveled to Cuttyhunk Island, the outermost of the Elizabeth Island chain south of Woods Hole, to talk about bioacoustics with the only student in the island’s one-room schoolhouse — graduating 8th grader Gwen Lynch , as well as 6th graders on a field trip from…
The Fundamentals of Shellfish Farming class, led by Cape Cod Cooperative Extension agents Diane Murphy, Josh Reitsma, and Abigail Archer, spent a beautiful Sunday in April wading in the water in Wellfleet, learning about oyster propagation from grower Irving Puffer. Irving, who owns Puffer Petites, has worked this oyster grant on the flats of Wellfleet…
The preliminary agenda for the June 26, 2019 Nantucket Coastal Conference is now online. Join experts, regulators, consultants, researchers, and partners from across the region to discuss a range of critical issues such as coastal resilience, sea level rise, ocean acidification, water quality, storm flooding and erosion. » Agenda and Registration
Save the Date – June 26th, 2019. Join experts, regulators, consultants, researchers, and partners from across the region to discuss a range of critical issues such as coastal resilience, sea level rise, ocean acidification, water quality, storm flooding and erosion. Our keynote speaker will be Ruperto Chaparro Serrano (Director of the Puerto Rico Sea Grant…
The National Sea Grant College Program announces a funding opportunity for highly migratory species research. Highly Migratory Species Research Initiative: NOAA-OAR-SG-2019-2006046 Atlantic highly migratory species (HMS), which include tunas, billfish, and sharks, are important to both the ecological health of ocean ecosystems and to commercial and recreational fisheries. However, knowledge gaps in the life…